Choc Peanut Overnight Weet-Bix

1 serve
5 mins cooking time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 3 gluten-free Weet-Bix
✔️ 1 Botanika Blends Choc Peanut Butter protein sachet
✔️ ⅔ cup coconut yoghurt
✔️ 6 pieces vegan chocolate, melted
✔️ A handful of salted peanuts

Choc tops at the cinema are elite… but this vegan Choc Peanut Overnight Weet-Bix might just top it 👀
Salty-sweet, chocolatey, and layered with plant-based goodness—it’s your protein-packed answer to dessert-for-breakfast.

Recipe 5/5 in our Wizard’s Bundle Weet-Bix Series and quite possibly the most crave-worthy yet.

Method

1. Make your base
Break and press the Weet-Bix into a dish using a splash of hot water. Pack it down.

2. Stir & Spread
Mix the Choc Peanut Butter protein into the coconut yoghurt until creamy. Layer it over the base.

3. Top like a pro
Pour over your melted vegan chocolate and sprinkle generously with salted peanuts.

4. Chill & Devour
Cover and refrigerate overnight. Wake up to that perfect combo of crunch, cream, and choc-peanut heaven.

Nutrition (per serve)

~29g protein | ~550–650 calories
Vegan. Gluten-free. Crunchy, melty, salty-sweet goodness.

FAQ – Choc Peanut Weet-Bix

Choc peanut butter is the star but choc hazelnut or vanilla also work in a pinch.
Yes! It creates a crackly top layer, just like a choc top. So good.
Swap for roasted almonds or sunflower seeds, and use a different protein blend.
You can gently microwave it (10–15 secs) if you prefer it warm. Just be mindful of the chocolate layer!

Choc peanut butter is the star but choc hazelnut or vanilla also work in a pinch.
Swap for roasted almonds or sunflower seeds, and use a different protein blend.

Yes! It creates a crackly top layer, just like a choc top. So good.
You can gently microwave it (10–15 secs) if you prefer it warm. Just be mindful of the chocolate layer!

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