Ingredients
This triple-layered slice combines the rich flavour of Botanika Blends Vanilla Cake Batter Plant Protein with creamy peanut butter caramel and a chocolate topping. It’s plant-based, dairy-free, and made for Aussie snack lovers chasing a clean, wholesome treat.
100% Vegan. Made in Australia.
Method
1. Base
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Line a 20x10 cm baking tray with baking paper.
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Blend oats, coconut, protein powder, and nuts in a food processor to form a coarse flour (about 3–5 mins).
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Add peanut butter, maple syrup, water, and coconut oil. Blend until mixture holds when pressed.
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Press mixture firmly into lined tray and place in the freezer.
2. Peanut Caramel
5. Blend all caramel ingredients until smooth and creamy.
6. Spread evenly over the base. Let it chill for 1 hour to set.
3. Chocolate Topping
7. Mix all topping ingredients until smooth.
8. Pour over the set caramel and return to freezer to chill until firm.
9. Slice and store in an airtight container in the fridge or freezer.
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FAQ – Peanut Butter Caramel Slice
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