Vanilla Cake Daisy Slice

10 serves
Prep: 15 mins | Chill: Overnight

Ingredients

➕ ½ cup macadamias
➕ ½ cup almonds
➕ ¾ cup oats
➕ 5 heaped tbsp Vanilla Cake Batter Plant Protein
➕ ¼ cup desiccated coconut
➕ 20 Medjool dates, seeds removed and chopped
➕ 2 tbsp water
➕ 1 tsp vanilla extract
➕ Edible daisies (optional, to top)

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

Loaded with natural goodness and packed with Botanika Blends Vanilla Cake Batter Plant Protein, this raw slice is a feast for the eyes and body. Topped with real edible flowers, it’s the perfect centrepiece for afternoon tea, spring gatherings, or just a sweet plant-based pick-me-up.

100% Vegan. Made in Australia.

Method

Add all ingredients except daisies to a high-speed blender or food processor. Blend until the mixture comes together smoothly.
Press mixture into a baking tin lined with baking paper. Smooth out evenly.
Decorate the top with edible daisies and gently press down.
Freeze overnight. Once set, slice into bars and enjoy!

FAQ – Vanilla Cake Daisy Slice

Absolutely—they’re for decoration. You can also top with coconut flakes or berries.
Cashews or more almonds work just as well.
Yes, but soak them in warm water for 10 minutes to soften.
Up to 1 week in the fridge or 1 month in the freezer.

Absolutely—they’re for decoration. You can also top with coconut flakes or berries.
Yes, but soak them in warm water for 10 minutes to soften.

Cashews or more almonds work just as well.
Up to 1 week in the fridge or 1 month in the freezer.

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