Vanilla Cake Daisy Slice

Vanilla Cake Daisy Slice

  • 10 serves

  • Prep: 15 mins | Chill: Overnight

Ingredients

➕ ½ cup macadamias
➕ ½ cup almonds
➕ ¾ cup oats
➕ 5 heaped tbsp Vanilla Cake Batter Plant Protein
➕ ¼ cup desiccated coconut
➕ 20 Medjool dates, seeds removed and chopped
➕ 2 tbsp water
➕ 1 tsp vanilla extract
➕ Edible daisies (optional, to top)

Loaded with natural goodness and packed with Botanika Blends Vanilla Cake Batter Plant Protein, this raw slice is a feast for the eyes and body. Topped with real edible flowers, it’s the perfect centrepiece for afternoon tea, spring gatherings, or just a sweet plant-based pick-me-up.

100% Vegan. Made in Australia.

Method

  1. Add all ingredients except daisies to a high-speed blender or food processor. Blend until the mixture comes together smoothly.

  2. Press mixture into a baking tin lined with baking paper. Smooth out evenly.

  3. Decorate the top with edible daisies and gently press down.

  4. Freeze overnight. Once set, slice into bars and enjoy!

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FAQ – Vanilla Cake Daisy Slice

  • Absolutely—they’re for decoration. You can also top with coconut flakes or berries.

  • Cashews or more almonds work just as well.

  • Yes, but soak them in warm water for 10 minutes to soften.

  • Up to 1 week in the fridge or 1 month in the freezer.

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Made in Brisbane, Australia