Ingredients
Loaded with natural goodness and packed with Botanika Blends Vanilla Cake Batter Plant Protein, this raw slice is a feast for the eyes and body. Topped with real edible flowers, it’s the perfect centrepiece for afternoon tea, spring gatherings, or just a sweet plant-based pick-me-up.
100% Vegan. Made in Australia.
Method
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Add all ingredients except daisies to a high-speed blender or food processor. Blend until the mixture comes together smoothly.
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Press mixture into a baking tin lined with baking paper. Smooth out evenly.
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Decorate the top with edible daisies and gently press down.
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Freeze overnight. Once set, slice into bars and enjoy!
FAQ – Vanilla Cake Daisy Slice
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Made in Brisbane, Australia
