Ingredients
Looking for the ultimate no-bake plant-based dessert? Our Vegan Choc Hazelnut Brownie Ice Cream Slice is packed with wholesome ingredients, layered with creamy coconut and rich cacao hazelnut flavour. It's the perfect treat to cool down with or impress guests at your next gathering. 100% vegan, gluten-free, and made with love.
METHOD
BASE
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Combine coconut oil and date paste in a bowl.
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Add remaining base ingredients and mix until a dough forms.
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Press into a lined baking tray and set aside.
ICE CREAM LAYER
4. In a clean bowl, mix coconut oil, melted chocolate, coconut cream and protein powder until smooth.
5. Add 1 tbsp of coconut cream at a time to the chocolate mixture, whisking gently. Avoid adding all the cream at once, or it may cause the chocolate to seize.
6. Pour over the brownie base and freeze for at least 6 hours.
7. Slice with a hot knife into 12 squares.
8. Store in an airtight container in the freezer.
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FAQ – Vegan Choc Hazelnut Brownie Ice Cream Slice
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