Choc Hazelnut Brownie Ice Cream Slice

Choc Hazelnut Brownie Ice Cream Slice

  • 12 serves

  • 6+ hours freezing time

Ingredients

BASE

➕ 250g Date Paste
➕ 20g Coconut Oil, melted
➕ 30g Cocoa Powder
➕ 30g Cacao Hazelnut Plant Protein
➕ 100g Hazelnut Meal
➕ 80g Oat Flour
➕ 70g Coconut Flour

ICE CREAM LAYER

➕ 100g Vegan Dark Chocolate, melted
➕ 30g Coconut Oil, melted
➕ 230g Coconut Cream, chilled (white part only)
➕ 20g Cacao Hazelnut Protein Powder

Looking for the ultimate no-bake plant-based dessert? Our Vegan Choc Hazelnut Brownie Ice Cream Slice is packed with wholesome ingredients, layered with creamy coconut and rich cacao hazelnut flavour. It's the perfect treat to cool down with or impress guests at your next gathering. 100% vegan, gluten-free, and made with love.

METHOD

BASE

  1. Combine coconut oil and date paste in a bowl.

  2. Add remaining base ingredients and mix until a dough forms.

  3. Press into a lined baking tray and set aside.

ICE CREAM LAYER


4. In a clean bowl, mix coconut oil, melted chocolate, coconut cream and protein powder until smooth.
5. Add 1 tbsp of coconut cream at a time to the chocolate mixture, whisking gently. Avoid adding all the cream at once, or it may cause the chocolate to seize.
6. Pour over the brownie base and freeze for at least 6 hours.
7. Slice with a hot knife into 12 squares.
8. Store in an airtight container in the freezer.

0 comments

Leave a comment

Please note, comments must be approved before they are published

FAQ – Vegan Choc Hazelnut Brownie Ice Cream Slice

  • Yes! While cacao hazelnut is ideal for this recipe, vanilla or chocolate also works well.

  • At least 6 hours, but overnight gives the best texture for slicing.

  • Yes, almond meal is a great substitute with a slightly different flavour.

  • Use a hot knife wiped between each cut for neat edges.

MORE BLOGS

  • Complete Guide to Gluten-Free Living – the Botanika Way

    Complete Guide to Gluten-Free Living – the Botanika Way

    About 2% of the world’s population has to follow a strict gluten-free diet for medical reasons—but there's still a lot of confusion out there. Let’s get one thing straight: going gluten free isn’t just another trend. For millions with celiac...

  • Is it possible to reduce weight in a vegan diet?

    Is it possible to reduce weight in a vegan diet?

    If you've ever wondered, "Can I actually lose weight on a vegan diet?" the answer is a resounding YES. A vegan lifestyle isn't just about saving animals and hugging trees (though we’re big fans of both)—it can be a seriously...

  • Is a Plant‑Based Diet Better Than a High‑Protein Diet?

    Is a Plant‑Based Diet Better Than a High‑Protein Diet?

    With so many diet trends battling for attention, it’s easy to get confused between going plant-based and following a high-protein meal plan. Both have passionate supporters, science-backed benefits, and unique approaches to fuelling your body—but which one truly leads to...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.

Free AU shipping for
order over $120
All natural & plant based
Join our loyalty program
and earn rewards
Our team of experts are here to answer any queries
Made in Brisbane, Australia