Tiramisu Overnight Oats

Imagine a breakfast you actually get excited to wake up for 😌☕️

Meet your new holy-grail morning: tiramisu overnight oats. All the dreamy, coffee-soaked, cocoa-dusted magic of the classic dessert, reimagined into a high-protein bowl that keeps you full until lunch and delivers that all-important caffeine hit. Layers of rich espresso oats topped with creamy vanilla yoghurt and a dusting of cocoa, it's dessert for breakfast, and we're not mad about it.

Five minutes of prep tonight, a little overnight magic, and tomorrow-you wakes up to the comfiest, most delicious start to the day 🤎

Why You'll Love It

🌱 Plant protein boosted
☕️ Real espresso caffeine hit
💪 High protein and keeps you full till lunch
🍫 Tiramisu-inspired cocoa and coffee layers
⚡ 5-minute prep, no cooking required

Method

1. Mix the oats Combine all your espresso overnight oats ingredients in a container or bowl and give everything a really good stir until well combined.

2. Make the topping In a separate bowl, mix together the vanilla yoghurt, maple syrup, and espresso (if using) until smooth and creamy. Spread it generously over the oats.

3. Chill Pop a lid on and refrigerate overnight, this is where all that thick, creamy, flavour-soaked magic happens.

4. Dust and enjoy In the morning, sift a little cocoa powder over the top for that signature tiramisu finish, and dig in.

Nutrition

A rich, coffee-forward breakfast that blends slow-release oats, chia and a plant protein boost to keep you full and fuelled. Dessert vibes, breakfast benefits.

Storage

Store in an airtight container in the fridge for up to 3 days, making it perfect for getting ahead on your week.

Dust with the cocoa powder fresh on the morning you're eating it for the best finish.

A Little Final Note

There's nothing quite like waking up to a breakfast that feels like a treat. Creamy, coffee-rich, and topped with that classic cocoa dusting, these oats turn an ordinary morning into something a little bit special.

Perfect for meal prep, busy mornings, or whenever you want dessert for breakfast (no judgement here). Make a batch tonight and thank yourself tomorrow ☕️