No-Bake Chocolate Glazed Protein Donuts

Serves: 6 donuts
Prep time: 15 minutes | Set time: 30 to 60 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1.5 cups almond meal
✔️ 1/2 cup Botanika Blends Custard Filled Cinnamon Donut plant protein
✔️ 1/3 cup nut butter
✔️ 1/3 cup maple syrup
✔️ 100g dark chocolate
✔️ Sprinkles, to top (optional)

PLANT PROTEIN – CUSTARD FILLED CINNAMON DONUT

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN – CUSTARD FILLED CINNAMON DONUT

~~$4.95~~ $1.98

If you love donuts and no-bake desserts, this one's got your name written all over it 🍩

These no-bake chocolate glazed donuts are pure magic, a soft, cinnamon-spiced protein base dipped in glossy dark chocolate and finished with a flurry of sprinkles. The hero? Botanika Blends Custard Filled Cinnamon Donut plant protein, bringing all that nostalgic bakery flavour without ever turning on the oven.

Minimal ingredients, zero baking, and the kind of treat that looks like you tried way harder than you did. Donut mind if we do 🤍

Why You'll Love It

🌱 Plant protein boosted 🍩 Custard cinnamon donut flavour 💪 No refined nasties, just feel-good ingredients 🍫 Glossy dark chocolate glaze ❄️ No bake and beginner friendly

Method

Make the dough In a mixing bowl, add the almond meal, plant protein, nut butter, and maple syrup. Mix well until everything comes together into a soft, dough-like texture.

Shape Divide the dough into 6 portions and press evenly into a silicone donut mould. Pop in the fridge to firm up for 30 to 60 minutes.

Melt the chocolate Melt your dark chocolate in the microwave in 30-second bursts (stirring between each) or using a double boiler, then pour into a shallow dish.

Glaze and finish Gently remove the donuts from the moulds and dip the tops into the melted chocolate. Finish with a scatter of sprinkles and let the chocolate set.

Nutrition

A fun, no-bake treat that swaps the deep-fryer for wholesome ingredients and a plant protein boost. All the donut joy, none of the fuss.

Storage

Store in an airtight container in the fridge for up to 5 days.

These freeze well too, just let them sit for a few minutes before eating for the best texture.

A Little Final Note

There's something a little bit magical about a donut you can whip up without ever switching on the oven. Soft, chocolatey, and dressed up with sprinkles, these are as fun to make as they are to eat.

Perfect for sharing, gifting, or keeping on hand for when that sweet craving hits. Whip up a batch and enjoy 🍩

FAQs about No-Bake Chocolate Glazed Protein Donuts

Peanut, almond, or cashew butter all work beautifully, just pick your favourite and go. A smooth, runny one binds the dough best.
It gives you that classic donut shape and makes them easy to pop out, but you could also shape them by hand into rounds or bars.
Custard Filled Cinnamon Donut brings the signature bakery flavour, but Vanilla Cake Batter or Cacao Hazelnut would be delicious too.
Absolutely. Any chocolate you love works for the glaze, dark, milk, or white.
Add a tiny splash of maple syrup or nut butter, a little at a time, until it comes together into a smooth dough.

Peanut, almond, or cashew butter all work beautifully, just pick your favourite and go. A smooth, runny one binds the dough best.
Custard Filled Cinnamon Donut brings the signature bakery flavour, but Vanilla Cake Batter or Cacao Hazelnut would be delicious too.
Add a tiny splash of maple syrup or nut butter, a little at a time, until it comes together into a smooth dough.

It gives you that classic donut shape and makes them easy to pop out, but you could also shape them by hand into rounds or bars.
Absolutely. Any chocolate you love works for the glaze, dark, milk, or white.

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