Strawberries & Cream Biscoff Cups

Serves: Approximately 8 cups
Total time: 1 hour 15 minutes

BOTANIKA BLENDS RECIPES

Ingredients

For the Base

✔️ 1 cup almond meal
✔️ ½ cup oat flour
✔️ ⅓ cup Botanika Blends Strawberries & Cream Plant Protein
✔️ ¼ cup coconut oil, melted
✔️ ¼ cup Biscoff spread, melted
✔️ Generous pinch of salt
✔️ Freeze-dried strawberries, crushed

For the White Choc Top

✔️ 80g white chocolate
✔️ 1 tbsp coconut oil
✔️ Freeze-dried strawberries, crushed

PLANT PROTEIN - STRAWBERRIES & CREAM

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN - STRAWBERRIES & CREAM

~~$4.95~~ $1.98

Strawberries and cream 🤝 Biscoff. A combo that absolutely understood the assignment. 🍓🍰

These Strawberries & Cream Biscoff Cups are the perfect little post-dinner sweet treat - creamy, crunchy, fruity and finished with a dreamy white choc layer.

Made with Botanika Blends Strawberries & Cream Plant Protein, almond meal, Biscoff and freeze-dried strawberries, they're easy to prep and even easier to keep stashed in the freezer for when the sweet tooth comes calling.

No baking required, BB's. Just blend, layer, freeze and try not to eat them all at once.

Method

Add the almond meal, oat flour, Botanika Blends Strawberries & Cream Plant Protein, melted coconut oil, melted Biscoff and salt to a food processor.
Process until a moist, dough-like mixture forms. Fold through some crushed freeze-dried strawberries.
Divide the mixture between silicone moulds and press down firmly to create an even base.
Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Pour the melted white chocolate mixture over each base, then sprinkle with extra crushed freeze-dried strawberries.
Transfer to the freezer and allow to set for at least 1 hour.
Pop them out of the moulds and enjoy straight from the freezer whenever your post-dinner sweet treat cravings hit. 🍓

FAQ About This Recipe

Nope! These are completely no-bake. Once you've made the base and added the white chocolate topping, the freezer does the rest of the work.
Keep your Strawberries & Cream Biscoff Cups in an airtight container in the freezer. This helps them stay firm and makes them an easy grab-and-go sweet treat.
Freeze-dried strawberries work best for this recipe because they add plenty of strawberry flavour without adding extra moisture to the mixture. They also give the cups a little extra crunch.
You can. Mix the base ingredients thoroughly in a bowl until a moist dough forms. A food processor simply makes it quicker and helps create a more even texture.
You can experiment with other flavours, but Strawberries & Cream is the star here. It pairs perfectly with the Biscoff, white chocolate and freeze-dried strawberries - she's not giving up the spotlight that easily. 🍓

Nope! These are completely no-bake. Once you've made the base and added the white chocolate topping, the freezer does the rest of the work.
Freeze-dried strawberries work best for this recipe because they add plenty of strawberry flavour without adding extra moisture to the mixture. They also give the cups a little extra crunch.
You can experiment with other flavours, but Strawberries & Cream is the star here. It pairs perfectly with the Biscoff, white chocolate and freeze-dried strawberries - she's not giving up the spotlight that easily. 🍓

Keep your Strawberries & Cream Biscoff Cups in an airtight container in the freezer. This helps them stay firm and makes them an easy grab-and-go sweet treat.
You can. Mix the base ingredients thoroughly in a bowl until a moist dough forms. A food processor simply makes it quicker and helps create a more even texture.

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