Strawberries & Cream Biscoff Cups

Strawberries and cream 🤝 Biscoff. A combo that absolutely understood the assignment. 🍓🍰

These Strawberries & Cream Biscoff Cups are the perfect little post-dinner sweet treat - creamy, crunchy, fruity and finished with a dreamy white choc layer.

Made with Botanika Blends Strawberries & Cream Plant Protein, almond meal, Biscoff and freeze-dried strawberries, they're easy to prep and even easier to keep stashed in the freezer for when the sweet tooth comes calling.

No baking required, BB's. Just blend, layer, freeze and try not to eat them all at once.

Method

1. Add the almond meal, oat flour, Botanika Blends Strawberries & Cream Plant Protein, melted coconut oil, melted Biscoff and salt to a food processor.
2. Process until a moist, dough-like mixture forms. Fold through some crushed freeze-dried strawberries.
3. Divide the mixture between silicone moulds and press down firmly to create an even base.
4. Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
5. Pour the melted white chocolate mixture over each base, then sprinkle with extra crushed freeze-dried strawberries.
6. Transfer to the freezer and allow to set for at least 1 hour.
7. Pop them out of the moulds and enjoy straight from the freezer whenever your post-dinner sweet treat cravings hit. 🍓