Salted Vanilla Protein Frappe

Serves: 1
Cooking time: 5 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1 cup ice
✔️ 1 cup milk of choice
✔️ 30g Botanika Blends Salted Vanilla Frappe Protein Powder
✔️ 1 tsp maple syrup
✔️ 1 shot espresso (optional)
✔️ Extra ice, to serve

PLANT PROTEIN - SALTED VANILLA FRAPPÉ

$49.95+

SAMPLE PLANT PROTEIN - SALTED VANILLA FRAPPÉ

$4.95

Your café frappe, but make it protein. 🤍☕️

This Salted Vanilla Protein Frappe is thick, creamy and seriously easy to make. Blended with Botanika Blends Salted Vanilla Frappe Protein Powder, it delivers that sweet, creamy vanilla flavour with a hint of salt, plus a plant protein boost.

Add a shot of espresso for your afternoon coffee fix, or keep it caffeine-free when you're just here for the frappe vibes. Either way, it's cold, frothy and ready in minutes - no café queue required.

Method

Add the ice, milk, Botanika Blends Salted Vanilla Frappe Protein Powder and maple syrup to a high-speed blender.
Blend until smooth, thick and frothy.
Fill a tall glass with extra ice. If you're adding espresso, pour one shot over the ice.
Pour the frappe over the top and serve immediately.

That's it, BB's. Your café-style frappe just got a protein upgrade. 🤍

FAQ About This Recipe

Absolutely. The espresso is completely optional, so simply leave it out for a caffeine-free Salted Vanilla Protein Frappe. You'll still get plenty of creamy vanilla flavour from the protein powder.
Use your favourite milk. Almond, oat, soy or coconut milk all work well, so you can choose depending on the flavour and consistency you prefer.
More ice is your best friend. Start with the recipe as written, then add a little extra ice and blend again until you reach your preferred consistency. Using less milk will also create a thicker frappe.
This one is best enjoyed straight from the blender. Because it's made with ice, the texture will become thinner as it sits. Luckily, it only takes a few minutes to whip up, so fresh is definitely the way to go.
Nope. The maple syrup adds a little extra sweetness, but you can leave it out or adjust the amount to suit your taste.

Absolutely. The espresso is completely optional, so simply leave it out for a caffeine-free Salted Vanilla Protein Frappe. You'll still get plenty of creamy vanilla flavour from the protein powder.
More ice is your best friend. Start with the recipe as written, then add a little extra ice and blend again until you reach your preferred consistency. Using less milk will also create a thicker frappe.
Nope. The maple syrup adds a little extra sweetness, but you can leave it out or adjust the amount to suit your taste.

Use your favourite milk. Almond, oat, soy or coconut milk all work well, so you can choose depending on the flavour and consistency you prefer.
This one is best enjoyed straight from the blender. Because it's made with ice, the texture will become thinner as it sits. Luckily, it only takes a few minutes to whip up, so fresh is definitely the way to go.

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