Single Serve Choc Hazelnut Tart

1 serve
Prep: 20 mins | Bake: 5–7 mins | Chill: 2 hrs

Ingredients

Crust:

➕ 20g Oat Flour
➕ 30g Hazelnut Meal
➕ 10g Cacao Hazelnut Protein Powder
➕ 10g Cacao Powder
➕ 20g Coconut Sugar
➕ 1/4 tsp Salt
➕ 1/2 tsp Hazelnut Extract (optional)
➕ 25g Coconut Oil (melted)

Cream Filling:

➕ 50g Vanilla Coconut Yoghurt
➕ 50g Coconut Cream (white part only)
➕ 30g Hazelnut Butter
➕ 10g Cacao Powder
➕ 20g Cacao Hazelnut Protein Powder
➕ 30g Rice Malt Syrup
➕ Coconut Oil (melted)
➕ 1/2 tsp Hazelnut Extract (optional)

PLANT PROTEIN - CACAO HAZELNUT

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

~~$4.95~~ $3.71

Crumbly crust, creamy centre—this decadent plant-based tart is a choc-hazelnut dream come true. Loaded with nourishing ingredients and Botanika Blends protein, it’s indulgence without compromise.

Method

Preheat oven to 180°C.
Mix all crust ingredients in a bowl until crumbly.
Press mixture firmly into a tart tin and bake for 5–7 mins.
Allow crust to cool fully before removing from tin.
Combine all cream ingredients in a bowl until smooth.
Fill the crust and refrigerate for at least 2 hours or until firm.
Store in fridge in an airtight container. Enjoy chilled!

FAQ - Single Serve Choc Hazelnut Tart

Absolutely! It stores well in the fridge for 2–3 days.
You could try almond or cashew butter—they work great too.
It’s best served chilled for that rich, mousse-like texture.
The quick bake firms up the base nicely, but you can chill-only for a raw version.

Absolutely! It stores well in the fridge for 2–3 days.
It’s best served chilled for that rich, mousse-like texture.

You could try almond or cashew butter—they work great too.
The quick bake firms up the base nicely, but you can chill-only for a raw version.

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