Ingredients
Chewy on the inside, golden on the outside—these vanilla-infused cookies bring cake vibes to every bite. Made with wholesome ingredients and a good hit of protein, they’re a snack you can feel good about.
Method
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Preheat oven to 170°C. Line a baking tray with baking paper.
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In a bowl, mix almond flour, protein powder and baking soda.
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In a separate bowl, whisk almond butter, rice malt syrup, chia egg, vanilla and plant milk until smooth.
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Combine wet and dry ingredients. Fold in chocolate chunks.
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Chill dough for 15–20 mins.
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Roll into balls, place 5 cm apart on tray and flatten gently.
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Bake for 20–25 mins or until edges are golden.
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Cool fully (they’ll firm up). Enjoy with a cuppa!
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FAQ - Vanilla Cake Batter Cookies
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