Video
BOTANIKA BLENDS RECIPES
Ingredients
Ice cream season? Pretty sure that's a year-round thing. 👀🍦
Creamy, dreamy and packed with delicious salted vanilla flavour, this Salted Vanilla Frappe Protein Ice Cream is about to become your new Ninja Creami obsession. Made with our Salted Vanilla Frappe Plant Protein, it's the perfect way to enjoy a little extra plant-powered protein in your favourite frozen treat. Just a handful of ingredients, minimal prep and a whole lot of creamy goodness.
Method
1. Prepare the ice cream base
Add the milk, Salted Vanilla Frappe Plant Protein, sweetener, xanthan gum and salt to your Ninja Creami tub.
2. Mix until smooth
Whisk or blend until everything is completely combined and there are no lumps.
3. Freeze overnight
Place the tub in the freezer on a level surface and freeze overnight, or until completely solid, following your Ninja Creami's freezing instructions.
4. Spin
Remove the tub from the freezer and process using the Lite Ice Cream setting on your Ninja Creami.
5. Re-spin for extra creaminess
Add 1 tablespoon of milk and select the Re-Spin setting. Repeat as needed, adding a little more milk each time, until you reach your desired creamy consistency.
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