Video
BOTANIKA BLENDS RECIPES
Ingredients
Apple cake and a morning coffee? Name a better duo. ☕🍎
Soft, naturally sweet and packed with comforting vanilla flavour, this Vanilla Apple Protein Cake is the perfect little treat for your next coffee break. Made with fresh apples, creamy ricotta and our Vanilla Cake Batter Plant Protein, it's an easy way to enjoy a little extra plant-powered protein. No added sugar, butter or oil, just simple ingredients and a whole lot of cosy goodness.
Method
1. Preheat the oven
Preheat your oven to 180°C and line a cake tin with baking paper.
2. Blend the apples
Core and roughly chop the apples. Add them to a blender with the eggs and blend until smooth.
3. Add the creamy ingredients
Add the ricotta, Vanilla Cake Batter Plant Protein and vanilla extract, if using. Blend until smooth and well combined.
4. Mix in the dry ingredients
Add the cornflour and baking powder, then mix until fully incorporated.
5. Pour into the tin
Transfer the cake mixture into your prepared tin, smoothing the top with a spatula.
6. Bake
Bake for approximately 30-40 minutes, or until the cake is set in the centre. Baking time may vary depending on your oven and cake tin.
7. Cool and enjoy
Allow the cake to cool before slicing. Serve with your favourite coffee or enjoy as a simple afternoon sweet treat. 🍎
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