Peanut Butter & Jelly White Chocolate Cups

4 serves
Prep: 20 mins | Chill: 90 mins

Ingredients

➕ 1 packet dairy-free white chocolate
➕ 1/3 cup cacao butter
➕ 1/2 cup peanut butter
➕ 4 serves BB Dreamy Jelly

DREAMY JELLY - GRAPE BUBBLEGUM

$14.95

DREAMY JELLY - BERRY GOOD

$14.95

These Peanut Butter & Jelly White Choc Cups are the ultimate sweet-salty indulgence—made with creamy dairy-free white choc, layered with melty peanut butter and dreamy jelly, using Botanika Blends Dreamy Jelly – Grape Bubblegum.

Vegan-friendly, easy to make, and seriously addictive. No baking needed, just a few ingredients and a muffin tray!

Method

Melt cacao butter and white chocolate together in a saucepan or microwave. Stir until smooth, then set aside to cool slightly.
Pour ¾ of the mix into a silicone muffin tray. Chill for 30 mins.
Melt peanut butter until pourable.
Spread peanut butter over the set white choc layer. Chill again for ~25 mins.
Make up 4 servings of Dreamy Jelly as per instructions. Pour jelly on top of PB layer. Chill for another 35 mins.
Finally, pour remaining white choc mixture over the jelly layer. Chill for 30 mins or until fully set.
Pop out of tray and devour!

FAQ – Peanut Butter & Jelly White Chocolate Cups

Absolutely, dark or milk choc works too—just not vegan if using dairy-based.
You can sub with extra white choc, but the texture will be slightly different.
Yep—use mini silicone moulds and reduce chill time by 10 mins.
Fridge for up to 5 days, or freeze for longer storage.

Absolutely, dark or milk choc works too—just not vegan if using dairy-based.
Yep—use mini silicone moulds and reduce chill time by 10 mins.

You can sub with extra white choc, but the texture will be slightly different.
Fridge for up to 5 days, or freeze for longer storage.

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