Ingredients
These Peanut Butter & Jelly White Choc Cups are the ultimate sweet-salty indulgence—made with creamy dairy-free white choc, layered with melty peanut butter and dreamy jelly, using Botanika Blends Dreamy Jelly – Grape Bubblegum.
Vegan-friendly, easy to make, and seriously addictive. No baking needed, just a few ingredients and a muffin tray!
Method
-
Melt cacao butter and white chocolate together in a saucepan or microwave. Stir until smooth, then set aside to cool slightly.
-
Pour ¾ of the mix into a silicone muffin tray. Chill for 30 mins.
-
Melt peanut butter until pourable.
-
Spread peanut butter over the set white choc layer. Chill again for ~25 mins.
-
Make up 4 servings of Dreamy Jelly as per instructions. Pour jelly on top of PB layer. Chill for another 35 mins.
-
Finally, pour remaining white choc mixture over the jelly layer. Chill for 30 mins or until fully set.
-
Pop out of tray and devour!
0 comments
FAQ – Peanut Butter & Jelly White Chocolate Cups
MORE BLOGS
-
Pea vs Rice Protein: Which is Better for Muscle Growth and Health?
When it comes to plant based proteins, two of the most popular options are pea protein and rice protein. Both are gluten free, dairy free, and easily digestible, making them a great fit for anyone following a plant based diet...
-
Benefits of Plant Protein: Why More People Are Making the Switch?
The rise in plant based proteins isn’t just a trend—it’s part of a bigger shift towards better health, balanced diets, and sustainable nutrition. From peas and rice to hemp and soy, plant protein sources are packed with nutrients that fuel...
-
Is vegan protein easier to digest?
If you’ve ever had a whey protein shake and felt bloated, you’re not alone. Digestive discomfort is one of the most common reasons people switch from animal proteins like whey to plant based protein powders. But here’s the question: is...