Ingredients
These Peanut Butter & Jelly White Choc Cups are the ultimate sweet-salty indulgence—made with creamy dairy-free white choc, layered with melty peanut butter and dreamy jelly, using Botanika Blends Dreamy Jelly – Grape Bubblegum.
Vegan-friendly, easy to make, and seriously addictive. No baking needed, just a few ingredients and a muffin tray!
Method
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Melt cacao butter and white chocolate together in a saucepan or microwave. Stir until smooth, then set aside to cool slightly.
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Pour ¾ of the mix into a silicone muffin tray. Chill for 30 mins.
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Melt peanut butter until pourable.
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Spread peanut butter over the set white choc layer. Chill again for ~25 mins.
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Make up 4 servings of Dreamy Jelly as per instructions. Pour jelly on top of PB layer. Chill for another 35 mins.
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Finally, pour remaining white choc mixture over the jelly layer. Chill for 30 mins or until fully set.
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Pop out of tray and devour!
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FAQ – Peanut Butter & Jelly White Chocolate Cups
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