Mini Vanilla Custard Cakes

Mini Vanilla Custard Cakes

  • 7 mini cakes

  • 12 mins

Ingredients

➕ 2/3 cup almond meal
➕ 3 eggs, whisked (or flax/chia egg alternative)
➕ 3 tbsp coconut sugar
➕ 1/2 tsp vanilla powder or extract
➕ 1/2 tsp cinnamon
➕ 1/2 tsp baking powder
➕ 6 tbsp Vegan Protein Custard (Vanilla Cinnamon)

These Mini Vanilla Custard Cakes are the perfect sweet surprise—light, spongy almond cakes hiding a rich pocket of silky vanilla custard inside. Whether enjoyed warm with a dusting of coconut sugar or packed for a lunchbox treat, they feel like something straight from a bakery, but made right in your kitchen.

Made with Botanika Blends Vegan Protein Custard (Vanilla Cinnamon), they’re just the right balance of indulgence and nourishing ingredients.

How To Make It:

  1. Preheat the oven to 180°C. Lightly grease a mini muffin tray.

  2. Prepare the custard: In a saucepan, whisk 6 tbsp of custard powder with 90ml water. Heat gently until thickened. Set aside to cool slightly.

  3. Mix the batter: In a bowl, combine almond meal, whisked eggs, coconut sugar, vanilla, cinnamon, and baking powder. Stir until smooth.

  4. Spoon & layer: Fill each muffin cavity ¾ full with batter. Add a small dollop of custard in the centre, then top off with remaining batter.

  5. Bake: Place in oven and bake for 12 minutes, or until golden and sponge springs back to the touch.

  6. Cool & serve: Let cool slightly before removing. Dust with a little coconut sugar or enjoy warm with extra custard!

0 comments

Leave a comment

Please note, comments must be approved before they are published

FAQ – Mini Vanilla Custard Cakes

  • Yes! Use flax or chia eggs (1 tbsp ground flax + 3 tbsp water per egg) for a fully vegan version.

  • You can try oat flour or a gluten-free blend, though texture may be less moist. Almond meal gives that rich, soft crumb.

  • Store in the fridge for up to 3 days in an airtight container. Best enjoyed slightly warm or at room temp.

  • Yes—just use a small loaf tin and bake longer (around 25–30 minutes). Add custard in the centre or swirl it through.

  • Definitely! Add a splash of maple syrup, a pinch of nutmeg, or even citrus zest to elevate the flavour.

  • Yes, but freeze without the custard centre for best texture. Defrost and add fresh custard before serving if desired.

MORE BLOGS

  • The Granola Bible - 10 granola recipes in 1 box

    The Granola Bible - 10 granola recipes in 1 box

    🥣 DIY Granola Just Got a Glow-Up Tired of the sad, dusty granola at the bottom of the health food aisle? Same, BB. So we’re taking matters (and oats) into our own hands. This base recipe is your crunchy canvas...

  • How To Make Healthy Jelly: Fun, Fruity, and Full of Goodness

    How To Make Healthy Jelly: Fun, Fruity, and Full of Goodness

    Looking for a sweet treat that won’t leave you feeling guilty? Say hello to healthy jelly — a refreshing, sugar-free dessert that’s perfect for all ages. Whether you’re whipping it up for your little guy, packing some extra protein into...

  • Which Vegetarian Food Is Rich in Protein?

    Which Vegetarian Food Is Rich in Protein?

    For anyone following a vegetarian diet or transitioning to more plant based proteins, one question often comes up: which vegetarian food is rich in protein? The good news is that there are plenty of high protein vegetarian foods that provide...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.

Free AU shipping for
order over $120
All natural & plant based
Join our loyalty program
and earn rewards
Our team of experts are here to answer any queries
Made in Brisbane, Australia