Ingredients
These Hazelnut Cookie Dough Bliss Balls are the ultimate no-bake snack—silky hazelnut butter meets cacao and cashew creaminess in every bite. Enhanced with Botanika Blends Cacao Hazelnut Plant Protein, these treats are protein-rich, refined sugar-free, and drizzled in decadent dark chocolate for that perfect finish.
Ideal for mid-morning snacking, post-workout recovery, or a healthier sweet fix that tastes way too good to be this clean.
How To Make It:
-
Blend the cashews: Pulse cashews in a food processor until they form a fine meal. Transfer to a bowl.
-
Mix the dough: Add hazelnut butter, melted coconut oil, maple syrup, cacao, and protein powder. Mix well to form a sticky dough. If too dry, add a touch more nut butter.
-
Shape the balls: Roll dough into bite-sized balls and place on a lined tray or plate.
-
Add chocolate drizzle: Melt dark chocolate and drizzle over each ball.
-
Chill: Refrigerate for at least 1 hour until firm. Store in an airtight container in the fridge or freezer.
0 comments
FAQ – Hazelnut Cookie Dough Bliss Balls
MORE BLOGS
-
Why plant-based is the future of nutrition?
Feeling ready to trend with purpose? Picture this: a future where our plates fuel not just our bodies, but the planet too. That’s what makes “why plant based is the future of nutrition” so bloody compelling. As awareness grows on...
-
Fat Loss on a Vegetarian Diet
Keen to lighten up, fuel up, and feel fab—all while sticking to your vegetarian or vegan vibes? You’re absolutely in the right place. The fat loss vegetarian diet isn’t just possible—it’s downright powerful when done right. Here’s how going green...
-
Golden Hour Chai Cookies
Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫 Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or...