Ingredients
These Hazelnut Cookie Dough Bliss Balls are the ultimate no-bake snack—silky hazelnut butter meets cacao and cashew creaminess in every bite. Enhanced with Botanika Blends Cacao Hazelnut Plant Protein, these treats are protein-rich, refined sugar-free, and drizzled in decadent dark chocolate for that perfect finish.
Ideal for mid-morning snacking, post-workout recovery, or a healthier sweet fix that tastes way too good to be this clean.
How To Make It:
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Blend the cashews: Pulse cashews in a food processor until they form a fine meal. Transfer to a bowl.
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Mix the dough: Add hazelnut butter, melted coconut oil, maple syrup, cacao, and protein powder. Mix well to form a sticky dough. If too dry, add a touch more nut butter.
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Shape the balls: Roll dough into bite-sized balls and place on a lined tray or plate.
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Add chocolate drizzle: Melt dark chocolate and drizzle over each ball.
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Chill: Refrigerate for at least 1 hour until firm. Store in an airtight container in the fridge or freezer.
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FAQ – Hazelnut Cookie Dough Bliss Balls
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