Our brand new winter warmer is here to impress.. in typical Botanika Blends fashion, we don't use any artificial flavours, colours or sweeteners! If you're looking for a sugar free protein rich dessert, give this a go. It's incredible on its own or try it drizzled over a freshly baked apple pie 🥧 This Vegan Protein Custard is part of our Botanika Desserts range, accompanying the likes of our Dreamy Jelly, and Marvellous Mug Cakes 🍵
Coconut Milk Powder, Corn Starch, Faba Bean Protein, Natural Flavours, Curcumin Extract, Natural Sweetener (Stevia), Ground Cinnamon
Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts, Lupin, Fish and Peanuts
Servings Per Packet: 2
Serving Size: 80
Directions For Use:
MICROWAVE: Mix 60G (Approximately 3 Tablespoons) of mix with 45ML of water. Stir well and heat in a microwave for 20 - 30 seconds according to the thickness you may require
STOVE TOP COOKING INSTRUCTIONS: (The Preferred Method) Mix 60G (Approximately 3 Tablespoons) of mix with 60ML of water. Mix well until no clumps are left. Heat on stove top on lo flame for 2 minutes with continuous stirring for even consistency. Allow custard to cool to desired temperature, serve and enjoy!
|Average Qty Per 60G Serve||
Average Qty Per 100G Serve
|Energy||1420 KJ (339 Cal)||1770 KJ (424 Cal)|
|Protein (As Is)||10 G||12.5 G|
|38 MG||43 MG|
Made In Australia From Less Than 10% Australian Ingredients
Close package immediately after use. Store in a cool, dry place, away from direct sunlight
This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet and appropriate physical training or exercise program
Omg deliciousness in a cup!!! So yummy!
Great idea and consistency but the coconut taste was too much for my liking. Would prefer a regular custard vanilla taste
Great way to get extra protein into your day.
Very easy to make, less then a minute to make.
Easy to make and has the right sweetness!
Vegan Protein Custard - Vanilla Cinnamon