Halloween Pumpkin Cake

A cosy pumpkin filling meets a coconut, date and chocolate protein base! Naturally sweetened with dates and banana, with no refined sugar. 🫶🏻

This Pumpkin Protein Pie brings together roasted pumpkin, ripe banana and our Chocolate Cake Batter Plant Protein for a deliciously cosy Halloween treat.

The base is made with dates, coconut and chocolate protein powder, while the filling bakes into a smooth, lightly sweet pumpkin layer. Add a little pumpkin-shaped decoration on top and you've got a slice of Halloween magic.

WHY YOU'LL LOVE THIS ONE

• Cosy roasted pumpkin filling

• Chocolate and coconut protein base

• Naturally sweetened with dates and banana

• Made with Chocolate Cake Batter Plant Protein

• No refined sugar added

• Made with simple ingredients

• A cute pumpkin decoration for Halloween 🎃

Our Chocolate Cake Batter Plant Protein adds a rich chocolate flavour to the coconut and date base. It's the perfect partner for that creamy pumpkin filling.

METHOD

1️⃣ SOAK THE DATES

Soak the dates in hot water for 10 minutes.

2️⃣ MAKE THE CHOCOLATE COCONUT DOUGH

Blend the dates with the protein powder, coconut flour and desiccated coconut until a dough forms. Add a little warm water if needed.

3️⃣ PRESS INTO THE CAKE TIN

Reserve a small piece of dough for the decoration. Press the remaining dough into the base of a lined 18 cm cake tin.

4️⃣ BLEND THE PUMPKIN FILLING

Blend the roasted pumpkin, banana, egg and cornstarch until smooth.

5️⃣ ADD THE FILLING

Pour the filling over the base and smooth the surface.

6️⃣ ADD A LITTLE PUMPKIN MAGIC

Shape the reserved dough into a little pumpkin using a cookie cutter and place it on top.

7️⃣ BAKE AND COOL

Bake in a preheated oven at 180°C conventional for approximately 30–35 minutes, or until the filling is set.

Allow to cool completely before slicing.

Save this recipe for a cosy Halloween treat! 🎃