Ingredients
Sweet tooth calling? These rich, chewy brownies topped with drizzly caramel and crunchy popcorn are next-level indulgence. Made with Botanika Blends Caramelised Popcorn Protein Powder, they’re packed with flavour and finished with a cheeky, homemade caramel corn topping. Perfect for a party—or your next self-care sesh.
Method
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Preheat oven to 180°C. Line a square baking tin with baking paper.
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In a large mixing bowl, combine all dry ingredients (flour, almond meal, cacao, sugar, protein powder, and chopped chocolate).
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In another bowl, mix together melted chocolate, coconut oil, vanilla, almond milk and almond butter. Stir until smooth, then pour into the dry mix and combine.
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Pour batter into the lined tin and smooth out. Bake for 35–40 minutes or until a skewer comes out clean.
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Let brownies cool, then refrigerate for at least an hour to firm up.
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To make caramel popcorn, heat almond butter and rice malt syrup together in a saucepan for 2–3 minutes. Toss through popcorn, then top brownies and drizzle with leftover caramel.
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FAQ - Gooey Caramelised Popcorn Brownies
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