Fudgy Banana Split Brownies

9 serves
Prep Time: 15 mins

Ingredients

Brownie Base

➕ 1/4 cup Nut Butter
➕ 1/4 cup Melted Coconut Oil
➕ 1/3 cup Cacao Powder
➕ 1 1/2 tbsp Maple Syrup
➕ 1 1/2 tbsp Coconut Flour
➕ 1/2 tsp Vanilla & Sea Salt
➕ 1 tbsp Magikal Mushroom Cacao

Banana Nice Cream

➕ 2 Frozen Bananas
➕ 3 tbsp Peanut Butter
➕ 1–2 tbsp Nut Milk (adjust for blending)

Toppings

➕ Favourite Jam (e.g. raspberry or strawberry)
➕ Chopped Peanuts
➕ Chocolate Chips

MAGIKAL MUSHROOM MIX – CACAO

~~$41.95~~ $31.46

Botanika Basics - Cacao Powder - Botanika Blends

ORGANIC CACAO POWDER

~~$14.95~~ $11.21

Craving something lush, indulgent and secretly good for you? These banana split brownies are layered with decadence—think fudgy cacao base, smooth banana nice cream, and a zingy jam top, all rounded out with crunchy choc chips and nuts. A magical bite that’s completely plant-based and packed with functional ingredients thanks to Botanika Blends Magikal Mushroom Mix.

Method

In a bowl, mix together all brownie base ingredients until a soft dough forms.
Press evenly into a lined loaf tin and set aside.
Blend frozen bananas, peanut butter and nut milk until creamy. Add more milk if needed—but don’t overdo it or it may go runny.
Spoon the nice cream layer over the brownie base and smooth the top.
Add a layer of jam and spread evenly.
Freeze for a couple of hours or until set.
Cut into bars and decorate with chopped peanuts and choc chips. Keep stored in freezer.

0 comments

FAQ - Fudgy Banana Split Brownies

Sure thing! Just make sure it’s smooth and unsweetened for best texture.
Nah, feel free to swap with a compote or just extra fruit!
Absolutely, a scoop of vanilla protein blends right in for an extra boost.
Keep them frozen for up to 2 weeks in an airtight container. They’re best enjoyed slightly thawed.

Sure thing! Just make sure it’s smooth and unsweetened for best texture.
Absolutely, a scoop of vanilla protein blends right in for an extra boost.

Nah, feel free to swap with a compote or just extra fruit!
Keep them frozen for up to 2 weeks in an airtight container. They’re best enjoyed slightly thawed.

MORE BLOGS

10 Signs Your Gut's Crying for Help
August 05, 2025

If your tummy’s been tossing tantrums or your skin’s staging a rebellion, your gut might be trying to tell you something. Here at Botanika Blends, we know that good digestion isn’t just about less bloating — it’s about boosting your...
Benefits of Digestive Enzymes: Your Gut’s Secret Weapon
August 05, 2025

Nearly 70% of adults deal with digestive drama — from bloating and gas to that “brick-in-the-stomach” feeling after meals. But what if we told you your gut might just need a little enzymatic backup? Yep, we’re talking about digestive enzymes...
Vegan vs Vegetarian: What's the Real Difference?
August 05, 2025

At Botanika Blends, we love plant-powered living – whether you’re full-blown vegan or just dipping your toes into tofu town. But what's the actual difference between these two green-tinted lifestyles? Let’s unpack it in the most feel-good, easy-to-digest way possible...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.