Fairy Bread Protein Slice 🌈🤍

Your childhood favourite just got a protein-packed glow-up.

If you grew up loving fairy bread, this one's about to bring back some serious nostalgia. Sweet, colourful and covered in 100s & 1000s, this Fairy Bread Protein Slice is made with our Vanilla Cake Batter Plant Protein for a little extra plant-powered goodness. No baking required, just all the fun of fairy bread in a deliciously sweet slice.

Method

1. Prepare the tin

Line a small loaf tin with baking paper and set aside.

2. Mix the dry ingredients

Add the oat flour, Vanilla Cake Batter Plant Protein and salt to a large mixing bowl. Stir until combined.

3. Add the wet ingredients

Pour in the rice malt syrup, melted coconut oil and vanilla extract. Mix until the ingredients start to come together.

4. Adjust the texture

Add the milk, one tablespoon at a time if needed, until a soft dough forms that holds together when pressed.

5. Add the sprinkles

Gently fold through the 100s & 1000s until evenly distributed throughout the mixture.

6. Press and chill

Press the mixture firmly and evenly into the prepared loaf tin. Transfer to the freezer for 20-30 minutes to firm up.

7. Prepare the topping

Melt the white chocolate and coconut oil together until smooth.

8. Decorate

Pour the melted white chocolate over the chilled base, spreading evenly. Sprinkle with extra 100s & 1000s for that classic fairy bread finish.

9. Set

Return to the fridge overnight, or until completely firm.

10. Slice and enjoy

Cut into 12 pieces and enjoy a little taste of childhood nostalgia. 🌈