Neapolitan Chocolate Strawberry Bark

Neapolitan Chocolate Strawberry Bark

  • Serves: 8 to 10 pieces

  • 2 hours 15 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 9 to 12 medjool dates, pitted
✔️ 8 to 10 large strawberries
✔️ 1/4 cup melted biscoff spread
✔️ 1.5 tbsp Neapolitan plant protein
✔️ 1/2 cup dark chocolate
✔️ 1 tbsp coconut oil

Toppings:

✔️ Flaky salt
✔️ Coconut flakes
✔️ Freeze dried strawberries

A nostalgic flavour combo, reimagined the plant-powered way 🍫🍓

Dark chocolate, caramel notes, and fresh strawberries layered over a naturally sweet date base. This is your elevated take on Neapolitan, with a soft chewy bite, a little crunch on top, and a smooth chocolate finish.

It feels indulgent, but every layer brings something functional to the table. Simple ingredients, no baking, and a freezer set that makes it perfect for prep ahead moments.

Why You’ll Love It

🌱 100% vegan
💪 Boosted with plant protein
🍓 Fresh, rich, and naturally sweet
❄️ No bake and freezer friendly
✨ Perfect balance of chewy, creamy, and crunchy

Method

Prep
Line a tray with baking paper.

Base
Slice each date lengthways and remove the pits. Arrange them flat on the baking paper to form a base layer.

Press
Place another sheet of baking paper on top and press down firmly using a glass or rolling pin until flattened and compact.

Mix
In a bowl, combine the melted biscoff spread with the plant protein until smooth.

Layer
Pour the biscoff protein mixture over the date base and spread evenly.

Fruit
Slice the strawberries into thin rounds and place them across the surface.

Melt
In a microwave safe bowl, melt the dark chocolate with coconut oil, stirring every 20 to 30 seconds until smooth.

Top
Drizzle the melted chocolate over the strawberries.

Finish
Sprinkle with flaky salt, coconut flakes, and freeze dried strawberries.

Set
Place in the freezer for at least 2 hours or until fully firm.

Slice
Remove from the freezer, slice into pieces, and enjoy.

Nutrition

A rich, layered treat that delivers on flavour while bringing plant powered benefits.

Storage

Store in the freezer in an airtight container.

Let sit at room temperature for a few minutes before eating for the best texture.

A Little Final Note

This one hits that perfect balance between indulgence and intention. You get the richness of chocolate, the freshness of strawberries, and the natural sweetness of dates all in one bite.

Ideal for entertaining, meal prep, or when you want something that feels a little more special without extra effort.

FAQs about Neapolitan Chocolate Strawberry Bark

  • Yes. Any smooth nut or seed butter will work, though it will slightly change the flavour profile.

  • It helps create a smoother, glossier finish and makes the chocolate easier to slice once set, but you can leave it out if needed.

  • Fresh strawberries work best for texture. Frozen ones may release too much moisture.

  • At least 2 hours in the freezer. It should feel fully firm before slicing.

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