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Ingredients
Because sometimes, the craving calls… and we answer 🍪✨
Soft, sweet, and just a little bit magical, these cookies are what happens when comfort food meets plant-powered goodness. Made with only four ingredients, they are the kind of recipe you will come back to again and again.
Think warm banana bread energy, melty chocolate pockets, and a gentle boost of vanilla plant protein to keep you going. No fuss, no overthinking, just mix, bake, and let the aroma do its thing.
Why You’ll Love It
🌱 100% vegan
💪 Naturally boosted with plant protein
⚡ Quick, easy, and low effort
🍌 Perfect way to use ripe bananas
🍫 Soft, gooey, chocolatey goodness in every bite
Method
Mash
In a bowl, mash the bananas until smooth and creamy.
Mix
Add tahini and vanilla plant protein. Stir until fully combined into a thick batter.
Fold
Gently fold through the chocolate chips so every bite gets some love.
Shape
Scoop small portions onto a lined baking tray and lightly flatten into cookie shapes.
Bake
Bake at 180°C for 20 to 25 minutes, or until golden and your kitchen smells unreal.
Cool
Let them cool slightly before eating. They will firm up just enough while staying soft inside.
Nutrition
A naturally sweet, plant powered treat that feels indulgent and supports your goals.
Storage
Store in an airtight container in the fridge for up to 4 days. (For best texture, warm slightly before eating.)
A Little Final Note
These cookies are proof that simple can still feel special. No complicated steps, no endless ingredients, just a few pantry staples coming together in the most comforting way.
Perfect for slow mornings, post gym snacks, or those moments when you want something sweet right now.
FAQs about Banana Protein Cookies
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