Banana Protein Cookies

Serves: 6–8 cookies
Cook time: 20–25 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 2 ripe bananas
✔️ 1 tbsp tahini
✔️ 1 scoop vanilla plant protein
✔️ 1/3 cup chocolate chips

Optional:

✔️ add creatine if that is part of your routine

Because sometimes, the craving calls… and we answer 🍪✨

Soft, sweet, and just a little bit magical, these cookies are what happens when comfort food meets plant-powered goodness. Made with only four ingredients, they are the kind of recipe you will come back to again and again.

Think warm banana bread energy, melty chocolate pockets, and a gentle boost of vanilla plant protein to keep you going. No fuss, no overthinking, just mix, bake, and let the aroma do its thing.

Why You’ll Love It

🌱 100% vegan
💪 Naturally boosted with plant protein
⚡ Quick, easy, and low effort
🍌 Perfect way to use ripe bananas
🍫 Soft, gooey, chocolatey goodness in every bite

Method

Mash
In a bowl, mash the bananas until smooth and creamy.

Mix
Add tahini and vanilla plant protein. Stir until fully combined into a thick batter.

Fold
Gently fold through the chocolate chips so every bite gets some love.

Shape
Scoop small portions onto a lined baking tray and lightly flatten into cookie shapes.

Bake
Bake at 180°C for 20 to 25 minutes, or until golden and your kitchen smells unreal.

Cool
Let them cool slightly before eating. They will firm up just enough while staying soft inside.

Nutrition

A naturally sweet, plant powered treat that feels indulgent and supports your goals.

Storage

Store in an airtight container in the fridge for up to 4 days. (For best texture, warm slightly before eating.)

A Little Final Note

These cookies are proof that simple can still feel special. No complicated steps, no endless ingredients, just a few pantry staples coming together in the most comforting way.

Perfect for slow mornings, post gym snacks, or those moments when you want something sweet right now.

FAQs about Banana Protein Cookies

Yes. Peanut butter or almond butter works beautifully and adds a slightly different flavour.
It gives the cookies a softer, slightly denser bite. Think chewy and tender.
Very ripe. Spotty, soft bananas will give the best sweetness and texture.
You can, but you will lose some of the melty texture. Nuts or dried fruit are good alternatives.
That is the intention. These cookies are meant to be soft and tender, not crispy. Bake a little longer if you prefer them firmer.

Yes. Peanut butter or almond butter works beautifully and adds a slightly different flavour.
Very ripe. Spotty, soft bananas will give the best sweetness and texture.
That is the intention. These cookies are meant to be soft and tender, not crispy. Bake a little longer if you prefer them firmer.

It gives the cookies a softer, slightly denser bite. Think chewy and tender.
You can, but you will lose some of the melty texture. Nuts or dried fruit are good alternatives.

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