Ingredients
If you’re craving donuts without the greasy aftermath, these Custard Glazed Donuts will be your new obsession. Baked to golden perfection, soft and fluffy inside, and crowned with a silky custard glaze—every bite feels like a warm hug. Made with Botanika Blends Custard Filled Cinnamon Donut protein, these treats are not just delicious, they’re sneakily nourishing too.
Perfect for brunches, parties, or a weekend baking session when you want to impress (yourself or your guests)!
How To Make It:
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Preheat oven to 180°C and grease your donut trays (12 mini molds recommended).
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Mix the batter: In a bowl, combine all donut ingredients and whisk until smooth and lump-free.
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Pour & bake: Fill the donut trays evenly and bake for 20 minutes, or until a skewer inserted comes out clean.
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Cool the donuts: Let them rest in the trays for 30 minutes before transferring to a wire rack.
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Prepare the glaze: In a separate bowl, whisk custard powder, sugar, and almond milk. Microwave in 3×30 second intervals, whisking between each.
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Adjust consistency: Add an extra 30–50g of milk as needed. If using protein powder, let glaze cool before adding it for a thicker texture.
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Dip & set: Dip each cooled donut into the glaze. Let sit for 30 minutes to allow glaze to firm into a glossy, custard-like shell.
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FAQ – Custard Glazed Donuts
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