Ingredients
These Custard Filled Overnight Oats are a dreamy, prep-ahead breakfast that tastes like a cinnamon donut in oat form. With rich creaminess from Botanika Blends Custard Filled Cinnamon Donut Plant Protein, chia for texture, and a hint of spice, it’s the ultimate comfort food made nourishing. Just mix, chill, and wake up ready to enjoy—with your favourite toppings, of course.
Perfect for busy mornings, post-workout refuels, or anyone who loves a sweet start to the day—without refined sugar or cooking time.
How To Make It:
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Mix it up: In a bowl, combine oats, protein powder, chia seeds, cinnamon, and almond milk. Stir until well blended.
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Refrigerate overnight: Transfer the mixture into an airtight container and let it rest in the fridge overnight (at least 6 hours). The chia will thicken and turn everything into a creamy, spoonable consistency.
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Top & enjoy: The next morning, give it a quick stir and serve topped with fresh fruit, granola, nut butter, or coconut flakes. It’s customisable and endlessly delicious!
FAQ – Custard Filled Overnight Oats
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