Custard Filled Overnight Oats

Custard Filled Overnight Oats

  • 2 serves

  • 5 minutes

These Custard Filled Overnight Oats are a dreamy, prep-ahead breakfast that tastes like a cinnamon donut in oat form. With rich creaminess from Botanika Blends Custard Filled Cinnamon Donut Plant Protein, chia for texture, and a hint of spice, it’s the ultimate comfort food made nourishing. Just mix, chill, and wake up ready to enjoy—with your favourite toppings, of course.

Perfect for busy mornings, post-workout refuels, or anyone who loves a sweet start to the day—without refined sugar or cooking time.

How To Make It:

  1. Mix it up: In a bowl, combine oats, protein powder, chia seeds, cinnamon, and almond milk. Stir until well blended.

  2. Refrigerate overnight: Transfer the mixture into an airtight container and let it rest in the fridge overnight (at least 6 hours). The chia will thicken and turn everything into a creamy, spoonable consistency.

  3. Top & enjoy: The next morning, give it a quick stir and serve topped with fresh fruit, granola, nut butter, or coconut flakes. It’s customisable and endlessly delicious!

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FAQ – Custard Filled Overnight Oats

  • Yes, but the texture will be a little looser. If skipping chia, reduce the almond milk slightly or add a spoon of yoghurt to thicken it up.

  • Absolutely! Soy milk, oat milk, coconut milk, or dairy milk all work. Choose what fits your dietary needs and flavour preference.

  • The custard protein powder adds both flavour and creaminess, but you can still make the recipe without it—just add a little maple syrup and extra cinnamon for taste.

  • It stays fresh for up to 3 days in an airtight container, making it great for meal prep.

  • Yes! Just heat it gently in the microwave or on the stove the next morning. Stir well before serving.

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