Chocolate Peanut Butter Fudge Brownies

Chocolate + peanut butter = a match made in dessert heaven. 🤎

These Chocolate Peanut Butter Fudge Brownies are everything you want in a brownie - rich, fudgy and loaded with gooey chocolate. Made with our Choc Peanut Butter Plant Protein, they're the perfect sweet treat to bake when you're craving something seriously indulgent.

Why You'll Love It

🍫 Rich, fudgy brownie texture
🥜 Chocolate and peanut butter in every bite
💪 Plant-powered protein boost
✨ Easy to make in one blender or food processor
🤎 Perfect for sharing... or not

Method

1. Preheat the oven
Preheat your oven to 160°C fan-forced and line a baking tin with baking paper.

2. Blend the wet ingredients
Add the eggs, brown sugar, maple syrup, oil, peanut butter and vanilla extract to a food processor or blender. Blend until smooth.

3. Add the dry ingredients
Add the Choc Peanut Butter Plant Protein, cocoa powder, almond meal, baking powder and sea salt. Blend until just combined.

4. Fold through the add-ins
Stir through the chocolate chips and roasted peanuts or walnuts.

5. Bake
Pour the batter into the prepared tin and bake for 30-35 minutes, depending on how fudgy you like your brownies.

6. Cool and enjoy
Allow the brownies to cool in the tin for 15 minutes before transferring to a wire rack. Finish with a sprinkle of flaky sea salt, slice and enjoy.

Nutrition

Made with our Choc Peanut Butter Plant Protein, these brownies are a delicious way to enjoy a little extra plant-powered protein while satisfying those chocolate cravings.

Storage

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week for an extra fudgy texture. They also freeze well for up to 2 months.

A Little Final Note

If you're a chocolate lover, these brownies deserve a spot on your baking list. Rich, fudgy and packed with chocolate peanut butter flavour, they're guaranteed to disappear fast. Don't forget to tag us if you bake them, BB's! 🤎