Chocolate Peanut Butter Banana Bread

You need to make this Chocolate Peanut Butter Banana Bread. Gluten free, fudgy in all the right places, and packed with protein thanks to a hefty scoop of our Chocolate Peanut Butter Protein, this is banana bread that pulls double duty as breakfast, snack or straight-up dessert.

Rich chocolate, salty-sweet peanut butter, and that classic banana bread moisture, all in one loaf. Save this recipe for later, you'll want it on repeat 🍌

Why You'll Love It

• 🍫 Rich, fudgy chocolate flavour in every slice
• 🥜 Peanut butter running through the whole loaf
• 💪 A generous protein boost baked right in
• 🌾 Gluten free thanks to the oat flour
• 🍌 One bowl, no fancy equipment needed

Method

1. Mix it all together Add all ingredients to a large mixing bowl and mix well until fully combined.

2. Pour & top Pour the mixture into a lined loaf pan and top with extra chocolate chips, if using.

3. Bake Bake in a preheated oven at 180°C for 30-35 minutes.

4. Cool Remove from the oven and let it cool in the loaf pan for about 15 minutes, then cool completely before slicing.

Nutrition

Thanks to the protein powder, eggs and peanut butter, this loaf brings a solid protein hit alongside the natural sweetness of banana and coconut sugar, so it's a slice that satisfies the chocolate craving while still keeping you fuller for longer.

Storage

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes beautifully, slice it first and freeze for up to 2 months, then thaw or microwave straight from frozen.

A Little Final Note

Fudgy, chocolatey and secretly good for you, this banana bread is the kind of recipe that disappears fast. Bake a loaf, slice it up, and don't be surprised when it's gone by the next day, BB's 🍫