Biscoff Vanilla Soy Crisp Slice

Biscoff Vanilla Soy Crisp Slice

  • Serves: 12 slices

  • Prep time: 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Slice:
✔️ 1 1/4 cups soy protein crisps
✔️ 1/4 cup Vanilla Cake Batter Protein
✔️ 1/2 cup melted Biscoff spread
✔️ 2 tbsp coconut oil
✔️ Pinch of salt

Choc Top:
✔️ 100-150g white chocolate (depending on your tin size)
✔️ 1 tbsp coconut oil
✔️ Crushed Biscoff biscuits, to top

3pm hits, the hanger sets in, and suddenly nothing in the pantry looks appealing. This is exactly the moment this Biscoff Vanilla Soy Crisp Slice was made for 😌

Crunchy, biscoff-y, with a scoop of Vanilla Cake Batter Protein folded through for good measure, it's the snack drawer upgrade you didn't know you needed. Keep a batch in the fridge and future-you will send present-you a very grateful text.

Why You'll Love It

  • 🍪 That unmistakable Biscoff flavour in every bite
  • 💪 Extra protein baked right into the crunch
  • 🥣 No oven required, just melt, mix & set
  • ⏱️ Prep once, snack all week
  • 🤎 A crunchy white chocolate top that seals the deal

Method

1. Combine the dry ingredients In a large bowl, combine the soy protein crisps, protein powder and a pinch of salt.

2. Melt the wet ingredients Heat the Biscoff and coconut oil together in the microwave, stirring every 30 seconds until fully melted and combined.

3. Bring it together Pour the wet ingredients into the dry and mix until every crisp is completely coated.

4. Press into the tin Press the mixture firmly and evenly into a lined tin.

5. Add the chocolate top Melt the white chocolate, Biscoff and coconut oil in the microwave, stirring every 20-30 seconds until smooth. Pour over the slice and top with crushed Biscoff biscuits.

6. Set & slice Refrigerate for 2+ hours, or until fully set, then slice into 12 pieces and enjoy.

Nutrition

With soy protein crisps and a scoop of Vanilla Cake Batter Protein folded through, this slice brings a bit of extra staying power to what would otherwise be a straight-up sugar hit, so you get the crunch and the flavour without the 3pm crash that follows.

Storage

Store in the fridge in an airtight container for up to a week. It genuinely gets better as the flavours settle in, if you can wait that long.

A Little Final Note

Crunchy, biscoff-flavoured and ready whenever the craving strikes, this slice is the kind of recipe that earns a permanent spot in your fridge. Make a batch, thank yourself later, BB's 🍪✨

FAQs about this recipe

  • Vanilla Cake Batter is our pick for that classic Biscoff pairing, but a plain protein would work just as well.

  • Most health food stores or the health aisle of major supermarkets stock them, sometimes labelled as "protein crisps" or "soy crisps."

  • Yes, milk or dark chocolate both work beautifully if you'd prefer a less sweet top.

  • Make sure the mixture is pressed firmly and evenly into the tin before topping with chocolate, this helps it hold its shape once set.

  • Yes, slice first and freeze in an airtight container for up to 2 months. Thaw in the fridge before eating.

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