Chocolate Hazelnut Protein Pancakes

Chocolate Hazelnut Protein Pancakes

  • 1

  • 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

INGREDIENTS

✔️ 1 egg
✔️ 20g defatted coconut flour
✔️ 35g Botanika Blends Cacao Hazelnut Plant Protein
✔️ 1 tsp unsweetened cocoa powder
✔️ Splash of milk of choice
✔️ 2 pieces no-added-sugar chocolate
✔️ Strawberries and blueberries, to top

Chocolate pancakes that taste like dessert for breakfast? We’re very into it, BBs. 🥞🍫

These Chocolate Hazelnut Protein Pancakes are made with our Cacao Hazelnut Plant Protein, cocoa and coconut flour, then finished with melted chocolate and fresh berries.

The whole stack packs approximately 30g of protein, with no refined sugar and just a handful of simple ingredients.

Makes 1 serve.

Why You’ll Love This One

  • Approx. 30g protein in the full stack
  • No refined sugar
  • Made with Cacao Hazelnut Plant Protein
  • Rich chocolate hazelnut flavour
  • Quick and easy to make
  • Topped with melted chocolate and fresh berries
  • Basically dessert disguised as breakfast

Our Cacao Hazelnut Plant Protein brings a rich, chocolatey hazelnut flavour while adding extra plant protein to your pancake stack. Because your morning protein doesn't always have to come in a shake.

Method

1️⃣ Make Your Pancake Batter

Add the egg, coconut flour, Cacao Hazelnut Plant Protein, cocoa powder and a splash of your milk of choice to a bowl.

Mix until smooth and well combined.

If the mixture feels too thick, add another small splash of milk until you reach a thick but pourable pancake batter consistency.

2️⃣ Cook Your Pancakes 🥞

Heat a non-stick pan over medium-low heat.

Spoon the batter into the pan to create your desired pancake size.

Cook until bubbles begin to appear on the surface, then flip and cook the other side until cooked through.

Repeat with the remaining batter.

3️⃣ Melt the Chocolate 🍫

Melt the no-added-sugar chocolate until smooth.

Stack your pancakes and drizzle the melted chocolate generously over the top.

4️⃣ Add Your Berries

Finish with fresh strawberries and blueberries.

Then dig in while your pancakes are still warm and the chocolate is nice and melty. 🤎

When to Have Them

These are for the mornings when your sweet tooth wakes up before you do.

Whip them up for a weekend breakfast, post-training meal or whenever you're craving something chocolatey that also packs in the protein.

Frequently Asked Questions

  • Chocolate Peanut Butter is the star here, but a plain Chocolate protein would work well too.

  • Absolutely. Any chocolate you love works for the glaze, dark, milk, or white.

  • These are best enjoyed fresh, but you can assemble the rolls and keep them covered in the fridge, then bake fresh when you're ready.

  • Keep the heat at medium. If the pan is too hot, they’ll cook before they properly rise.

  • Totally — store in the fridge for 3 days or freeze for up to a month.

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