Birthday Cake Protein Crispy Bars 🎂🌈

Birthday cake flavour without the baking? Now that's something worth celebrating. 🎉

Crunchy, sweet and packed with delicious vanilla cake batter flavour, these Birthday Cake Protein Crispy Bars are the ultimate no-bake treat. Made with our Vanilla Cake Batter Plant Protein, they combine a crispy, chewy base with creamy white chocolate and colourful sprinkles. All the fun of birthday cake, with a little extra plant-powered protein. And yes, sprinkles are absolutely essential.

Why You'll Love It

🎂 Delicious birthday cake flavour in every bite
🌈 Colourful sprinkles and creamy white chocolate
💪 Plant-powered protein boost
✨ No baking required
🤍 Crispy, chewy texture with a sweet chocolate topping
❄️ Perfect for meal prep or an afternoon treat

Method

1. Prepare the base

Add the soy crisps or Rice Bubbles, Vanilla Cake Batter Plant Protein, tahini or cashew butter, maple syrup and melted coconut oil to a large mixing bowl. Stir until everything is well combined and the crispy pieces are evenly coated.

2. Press into a tin

Line a baking dish or container with baking paper. Transfer the mixture into the tin and press down firmly, spreading evenly to create a compact base.

3. Melt the chocolate

Add the white chocolate to a microwave-safe bowl and melt in short bursts, stirring between each, until smooth. Alternatively, melt using a double boiler.

4. Add the topping

Pour the melted white chocolate over the crispy base, spreading evenly with a spatula. Sprinkle generously with colourful sprinkles for that classic birthday cake finish.

5. Chill

Transfer to the fridge and allow to set until the chocolate is firm and the base holds together.

6. Slice and enjoy

Remove from the fridge, slice into bars and enjoy all that crunchy birthday cake goodness. 🌈