Choc Berry Protein Pancake Slice 🍓🥞🍫

Pancakes without standing over the stove flipping them? We're sold. 👀

Soft, fluffy and loaded with juicy berries and chocolate chips, this Choc Berry Protein Pancake Slice is about to become your new breakfast obsession. Made with our Vanilla Cake Batter Plant Protein, it's got all the deliciousness of your favourite pancakes with a little extra plant-powered protein. Just bake, slice and enjoy. Breakfast prep has never looked so good.

Why You'll Love It

🥞 All the fluffy goodness of pancakes without the flipping
🍓 Bursting with juicy berries and chocolate chips
💪 Plant-powered protein boost
✨ Easy to make in one baking dish
🤎 Perfect for breakfast, meal prep or an afternoon snack
🍁 Delicious served with a drizzle of maple syrup

Method

1. Preheat the oven

Preheat your oven to 180°C fan-forced and line a small baking dish or slice tin with baking paper.

2. Mix the dry ingredients

In a large mixing bowl, combine the plain flour, Vanilla Cake Batter Plant Protein, baking powder and salt. Stir until evenly mixed.

3. Whisk the wet ingredients

In a separate bowl, whisk together the milk, eggs, Greek yoghurt, honey and vanilla extract until smooth.

4. Combine the mixture

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep your pancake slice soft and fluffy.

5. Add the chocolate and berries

Gently fold through most of the chocolate chips and berries, reserving a small handful of each for the top.

6. Pour into the tin

Transfer the mixture into your prepared baking dish, spreading evenly. Sprinkle the remaining chocolate chips and berries over the top.

7. Bake

Bake for 25-30 minutes, or until lightly golden and cooked through. A skewer inserted into the centre should come out without wet batter.

8. Slice and enjoy

Allow to cool slightly before slicing into 9 pieces. Serve warm with a drizzle of maple syrup for the ultimate pancake experience. 🍁