Ingredients
This homemade Apple Pie Protein Granola brings all the warmth of a fresh-baked dessert—right into your breakfast bowl. With oats, toasted coconut, crunchy nuts and seeds, and the signature flavour of Botanika Blends Oh My Apple Pie protein, this batch is perfect for topping yoghurt, smoothie bowls, or eating straight out of the jar.
How To Make It:
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Preheat your oven to 160°C and line a baking tray with parchment paper.
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Mix your ingredients: In a large bowl, add all ingredients. Stir well to make sure the maple syrup and coconut oil evenly coat everything. This helps the granola get perfectly golden and crunchy.
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Spread it out: Transfer the mix onto your lined tray and spread it into a thin, even layer. Avoid crowding—this helps it roast instead of steam.
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Bake to golden perfection: Bake for 20 minutes or until golden brown and aromatic. Give it a stir halfway through for even toasting.
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Cool & store: Let your granola cool completely before storing. It crisps up more as it cools!
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Serve & enjoy: Top with your favourite fruits—strawberries and bananas pair beautifully—or enjoy it with milk, yoghurt, or a smoothie bowl.
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