Apple Pie Protein Granola

1 serve
20 minutes

Ingredients

➕ 1 cup rolled oats
➕ 1/2 cup coconut flakes
➕ 1/3 cup pepitas (pumpkin seeds)
➕ 1/3 cup raw cashews
➕ 1/3 cup raw almonds
➕ 1 tbsp maple syrup
➕ 1/3 cup BB Oh My Apple Pie
➕ 1 tbsp chia seeds
➕ 1 tsp coconut oil (melted)
➕ 1 tsp cinnamon

PLANT PROTEIN – OH MY APPLE PIE

$49.95+

SAMPLE PLANT PROTEIN – OH MY APPLE PIE

$4.95

This homemade Apple Pie Protein Granola brings all the warmth of a fresh-baked dessert—right into your breakfast bowl. With oats, toasted coconut, crunchy nuts and seeds, and the signature flavour of Botanika Blends Oh My Apple Pie protein, this batch is perfect for topping yoghurt, smoothie bowls, or eating straight out of the jar.

How To Make It:

Preheat your oven to 160°C and line a baking tray with parchment paper.
Mix your ingredients: In a large bowl, add all ingredients. Stir well to make sure the maple syrup and coconut oil evenly coat everything. This helps the granola get perfectly golden and crunchy.
Spread it out: Transfer the mix onto your lined tray and spread it into a thin, even layer. Avoid crowding—this helps it roast instead of steam.
Bake to golden perfection: Bake for 20 minutes or until golden brown and aromatic. Give it a stir halfway through for even toasting.
Cool & store: Let your granola cool completely before storing. It crisps up more as it cools!
Serve & enjoy: Top with your favourite fruits—strawberries and bananas pair beautifully—or enjoy it with milk, yoghurt, or a smoothie bowl.

FAQ – Apple Pie Protein Granola

Yes—just swap cashews and almonds for extra seeds like sunflower or hemp seeds. Be sure to check for cross-contamination if needed.
Store in an airtight jar or container at room temperature for up to 2 weeks. Keep it dry and cool for ultimate crunch.
Definitely! Just use two trays or bake in batches so it toasts evenly.
You can, though it adds a lovely flavour and boost of nutrition. If omitting, reduce maple syrup slightly and consider adding a bit more cinnamon.
Try apple slices, blueberries, figs, or even dried fruit like raisins or cranberries.
Yes—it’s naturally sweetened, full of good fats and fibre, and free from refined sugar. Just be mindful of nut allergies if packing it in lunchboxes.

Yes—just swap cashews and almonds for extra seeds like sunflower or hemp seeds. Be sure to check for cross-contamination if needed.
Definitely! Just use two trays or bake in batches so it toasts evenly.
Try apple slices, blueberries, figs, or even dried fruit like raisins or cranberries.

Store in an airtight jar or container at room temperature for up to 2 weeks. Keep it dry and cool for ultimate crunch.
You can, though it adds a lovely flavour and boost of nutrition. If omitting, reduce maple syrup slightly and consider adding a bit more cinnamon.
Yes—it’s naturally sweetened, full of good fats and fibre, and free from refined sugar. Just be mindful of nut allergies if packing it in lunchboxes.

MORE BLOGS

Chocolate Peanut Butter Rice Cake Bars
July 08, 2026

Five minutes, no oven, and a seriously good chocolate-peanut-butter payoff, these Chocolate Peanut Butter Rice Cake Bars are the sweet treat you make when the craving hits and the patience doesn't. We used our Chocolate Peanut Butter Protein for that...
High-Protein Pancake Bowl
July 08, 2026

As a dietitian, one of the biggest mistakes we see is a breakfast that's low in protein, then wondering why you're hungry again an hour later. Enter the Protein Pancake Bowl, a single-bowl breakfast that actually does its job. With...
Strawberry & Cream Protein Pops
July 08, 2026

If you love Magnums, save this recipe. These Strawberry & Cream Protein Pops are creamy, fruity and coated in a white chocolate and coconut shell that snaps just like the real thing 🍓 Made with a proper scoop of our...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.