Apple Pie Protein Granola

Apple Pie Protein Granola

  • 1 serve

  • 20 minutes

Ingredients

➕ 1 cup rolled oats
➕ 1/2 cup coconut flakes
➕ 1/3 cup pepitas (pumpkin seeds)
➕ 1/3 cup raw cashews
➕ 1/3 cup raw almonds
➕ 1 tbsp maple syrup
➕ 1/3 cup BB Oh My Apple Pie
➕ 1 tbsp chia seeds
➕ 1 tsp coconut oil (melted)
➕ 1 tsp cinnamon

This homemade Apple Pie Protein Granola brings all the warmth of a fresh-baked dessert—right into your breakfast bowl. With oats, toasted coconut, crunchy nuts and seeds, and the signature flavour of Botanika Blends Oh My Apple Pie protein, this batch is perfect for topping yoghurt, smoothie bowls, or eating straight out of the jar.

How To Make It:

  1. Preheat your oven to 160°C and line a baking tray with parchment paper.

  2. Mix your ingredients: In a large bowl, add all ingredients. Stir well to make sure the maple syrup and coconut oil evenly coat everything. This helps the granola get perfectly golden and crunchy.

  3. Spread it out: Transfer the mix onto your lined tray and spread it into a thin, even layer. Avoid crowding—this helps it roast instead of steam.

  4. Bake to golden perfection: Bake for 20 minutes or until golden brown and aromatic. Give it a stir halfway through for even toasting.

  5. Cool & store: Let your granola cool completely before storing. It crisps up more as it cools!

  6. Serve & enjoy: Top with your favourite fruits—strawberries and bananas pair beautifully—or enjoy it with milk, yoghurt, or a smoothie bowl.

0 comments

Leave a comment

Please note, comments must be approved before they are published

FAQ – Apple Pie Protein Granola

  • Yes—just swap cashews and almonds for extra seeds like sunflower or hemp seeds. Be sure to check for cross-contamination if needed.

  • Store in an airtight jar or container at room temperature for up to 2 weeks. Keep it dry and cool for ultimate crunch.

  • Definitely! Just use two trays or bake in batches so it toasts evenly.

  • You can, though it adds a lovely flavour and boost of nutrition. If omitting, reduce maple syrup slightly and consider adding a bit more cinnamon.

  • Try apple slices, blueberries, figs, or even dried fruit like raisins or cranberries.

  • Yes—it’s naturally sweetened, full of good fats and fibre, and free from refined sugar. Just be mindful of nut allergies if packing it in lunchboxes.

MORE BLOGS

  • Complete Guide to Gluten-Free Living – the Botanika Way

    Complete Guide to Gluten-Free Living – the Botanika Way

    About 2% of the world’s population has to follow a strict gluten-free diet for medical reasons—but there's still a lot of confusion out there. Let’s get one thing straight: going gluten free isn’t just another trend. For millions with celiac...

  • Is it possible to reduce weight in a vegan diet?

    Is it possible to reduce weight in a vegan diet?

    If you've ever wondered, "Can I actually lose weight on a vegan diet?" the answer is a resounding YES. A vegan lifestyle isn't just about saving animals and hugging trees (though we’re big fans of both)—it can be a seriously...

  • Is a Plant‑Based Diet Better Than a High‑Protein Diet?

    Is a Plant‑Based Diet Better Than a High‑Protein Diet?

    With so many diet trends battling for attention, it’s easy to get confused between going plant-based and following a high-protein meal plan. Both have passionate supporters, science-backed benefits, and unique approaches to fuelling your body—but which one truly leads to...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.

Free AU shipping for
order over $120
All natural & plant based
Join our loyalty program
and earn rewards
Our team of experts are here to answer any queries
Made in Brisbane, Australia