Dessert meets daydream in this light, luscious panna cotta layered with Botanika Blends Dreamy Jelly. The grape bubblegum flavour brings a nostalgic twist, while the creamy vanilla layer adds silky indulgence. It’s one of those magical desserts that looks fancy – but is actually fuss-free!
Method
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Prepare the Jelly Base
Make the jelly according to the packet directions. Let the mixture cool slightly, then pour evenly into 4 glasses. Pop in the fridge to set for 3 hours or overnight. -
Make the Creamy Panna Cotta
In a medium saucepan over medium heat, combine coconut milk and maple syrup. Sprinkle in agar agar while whisking to prevent lumps. Boil gently for 5 minutes, whisking continuously. -
Add Flavour
Remove from heat and stir through vanilla essence. -
Layer the Panna Cotta
Allow mixture to cool just slightly (so it doesn’t melt the jelly). Then pour over the set jelly in each glass. -
Chill & Serve
Refrigerate for another 3 hours or until the panna cotta layer is firm. Garnish with fresh edible flowers or berries for an elegant touch.
FAQ - Vegan Grape Jelly Panna Cotta
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