Vegan Grape Jelly Panna Cotta

4 serves
Prep Time: 20 mins | Chill Time: 6 hrs

Ingredients

➕ 4 servesDreamy Jelly Grape Bubblegum
➕ 1 can (400ml) Coconut Milk
➕ 1 tsp Agar Agar Powder
➕ 1 tsp Vanilla Essence
➕ 1/4 cup Maple Syrup

DREAMY JELLY - GRAPE BUBBLEGUM

$14.95

Dessert meets daydream in this light, luscious panna cotta layered with Botanika Blends Dreamy Jelly. The grape bubblegum flavour brings a nostalgic twist, while the creamy vanilla layer adds silky indulgence. It’s one of those magical desserts that looks fancy – but is actually fuss-free!

Method

Prepare the Jelly Base

Make the jelly according to the packet directions. Let the mixture cool slightly, then pour evenly into 4 glasses. Pop in the fridge to set for 3 hours or overnight.
Make the Creamy Panna Cotta

In a medium saucepan over medium heat, combine coconut milk and maple syrup. Sprinkle in agar agar while whisking to prevent lumps. Boil gently for 5 minutes, whisking continuously.
Add Flavour

Remove from heat and stir through vanilla essence.
Layer the Panna Cotta

Allow mixture to cool just slightly (so it doesn’t melt the jelly). Then pour over the set jelly in each glass.
Chill & Serve

Refrigerate for another 3 hours or until the panna cotta layer is firm. Garnish with fresh edible flowers or berries for an elegant touch.

FAQ - Vegan Grape Jelly Panna Cotta

Absolutely! The Grape Bubblegum adds whimsy, but feel free to experiment with other Botanika Blends jelly flavours.
Yep! It’s a seaweed-based setting agent – no animal gelatin in sight.
You sure can. Make it the night before and refrigerate overnight – it sets beautifully.
Agave or rice malt syrup also work well – just adjust to taste.

Absolutely! The Grape Bubblegum adds whimsy, but feel free to experiment with other Botanika Blends jelly flavours.
You sure can. Make it the night before and refrigerate overnight – it sets beautifully.

Yep! It’s a seaweed-based setting agent – no animal gelatin in sight.
Agave or rice malt syrup also work well – just adjust to taste.

MORE BLOGS

Better-For-You Caramel Bars (Vegan Friendly)
November 24, 2025

Move over, Twix, these vegan caramel bars are here to steal the (snack) spotlight. No refined sugar, no dairy, and absolutely no boring allowed. These better-for-you bars layer a soft, shortbread-style base with a gooey caramel centre (infused with our...
Choc & Raspberry Protein Bars (Vegan Friendly)
November 21, 2025

No bake. No blender. No bull. Just ridiculously easy, high-protein deliciousness. We get it, sometimes you want a snack that feels like dessert but acts like a nutritional overachiever. Enter: these Vegan Choc & Raspberry Protein Bars. They’re crunchy, chocolatey,...
10 Tips for Effective Exercise Recovery
November 19, 2025

Training hard is only half the story—recovery is where real progress happens. Whether you’re lifting weights, running hills, or smashing HIIT, giving your body time to heal and rebuild is essential for muscle growth, performance, and injury prevention. Here are...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.