Vegan Custard Drop Cookie

18–24 cookies depending how generous you are with the dough 👀
1hr 20mins (chill time and baking time)

BOTANIKA BLENDS RECIPES

Ingredients

Custard Filling
✨ 2 cups (480 ml) creamy plant milk (oat, soy, almond – go with your gut)
✨ ½ cup (about 60 g) Botanika Blends Vegan Protein Custard Powder – Vanilla-Cinnamon, of course
✨ 2–3 tbsp caster sugar (or granulated – you do you)
✨ 1 tbsp corn starch (only if you’re after an extra-thicc custard)
✨ Pinch of salt
✨ 1 tsp vanilla extract (optional but boujee)

Cookie Base
🍪 200 g vegan butter or high-fat plant spread, softened
🍪 ⅔ cup (135 g) granulated sugar
🍪 ⅓ cup (60 g) light brown sugar
🍪 1 flax “egg” (1 tbsp ground flaxseed + 3 tbsp water, let it get gooey for 5 mins)
🍪 1 tsp vanilla extract
🍪 2 cups (250 g) plain flour
🍪 2 tbsp corn starch
🍪 ½ tsp baking powder
🍪 ¼ tsp baking soda
🍪 Pinch of salt

PROTEIN CUSTARD - VANILLA CINNAMON

$9.95

Let’s Bake, BBs:

1. Scoop & Shape
After chilling your dough (a must for max cookie vibes), roll into 1 tbsp-sized balls.
Pop 'em on lined trays and gently press your thumb (or the back of a teaspoon) into each to make a cute little well.

2. Bake
Bake at 175 °C for 10-12 mins – until those edges look lightly golden and irresistible.
Cool on the tray for 5, then move to a rack. (Patience, grasshopper.)

3. Fill the Magic
Once they’re completely cool, add a dollop of chilled custard into each centre. Spoon or pipe – your choice, chef.

Optional Fancy Finishes ✨

Dust with cinnamon sugar
Crown with a blueberry or tiny jam swirl
Drizzle with melted dark choc for ✨drama✨

Need it stored? The fridge is your friend. Best enjoyed within 2–3 days... good luck making them last that long 😏

FAQ - Vegan Custard Drop Cookies

Spoon it over pancakes, swirl it into porridge, eat it straight from the jar… no judgment here. The Wizard says: “Waste not, lick the spoon.”
Yes BB, but go creamy or go home. Oat, soy, or almond work best – watery milks won’t give you that luscious custard texture.
Short answer: yes. Long answer: yes, unless you want sad, flat cookies. Chilling helps the dough hold its shape and gives you that dreamy soft centre with lightly golden edges.
No stress! Add an extra ½ to 1 tbsp of corn starch while cooking and whisk until it thickens up. And remember to cool it fully before filling the cookies – warm custard = cookie chaos.

Spoon it over pancakes, swirl it into porridge, eat it straight from the jar… no judgment here. The Wizard says: “Waste not, lick the spoon.”
Short answer: yes. Long answer: yes, unless you want sad, flat cookies. Chilling helps the dough hold its shape and gives you that dreamy soft centre with lightly golden edges.

Yes BB, but go creamy or go home. Oat, soy, or almond work best – watery milks won’t give you that luscious custard texture.
No stress! Add an extra ½ to 1 tbsp of corn starch while cooking and whisk until it thickens up. And remember to cool it fully before filling the cookies – warm custard = cookie chaos.

more blogs

Better-For-You Caramel Bars (Vegan Friendly)
November 24, 2025

Move over, Twix, these vegan caramel bars are here to steal the (snack) spotlight. No refined sugar, no dairy, and absolutely no boring allowed. These better-for-you bars layer a soft, shortbread-style base with a gooey caramel centre (infused with our...
Choc & Raspberry Protein Bars (Vegan Friendly)
November 21, 2025

No bake. No blender. No bull. Just ridiculously easy, high-protein deliciousness. We get it, sometimes you want a snack that feels like dessert but acts like a nutritional overachiever. Enter: these Vegan Choc & Raspberry Protein Bars. They’re crunchy, chocolatey,...
10 Tips for Effective Exercise Recovery
November 19, 2025

Training hard is only half the story—recovery is where real progress happens. Whether you’re lifting weights, running hills, or smashing HIIT, giving your body time to heal and rebuild is essential for muscle growth, performance, and injury prevention. Here are...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.