Vegan Crème Brûlée

Vegan Crème Brûlée

  • 2 serves

  • Total Time: Approx. 10–15 mins

Ingredients

➕ 60g Vegan Protein Custard Vanilla Cinnamon
➕ 2 x 45ml Water
➕ 20g Coconut Sugar
➕ 10g Coconut Sugar (for topping)

Craving a classic French dessert with a healthy plant-based twist? Our Vegan Crème Brûlée is made using Botanika Blends’ creamy Vanilla Cinnamon Vegan Protein Custard — delivering that iconic silky texture and caramelised sugar topping, without the dairy or eggs. A delightful vegan treat that’s both indulgent and nourishing.

Method

  1. Preheat oven to 200°C using the ‘broiler’ or grill setting.

  2. In a microwave-safe bowl, mix 45ml of water, custard powder and 20g of coconut sugar until smooth. Microwave for 20 seconds, then stir.

  3. Add the second 45ml of water and stir again until fully smooth.

  4. Pour the custard mixture into ramekins and generously sprinkle the tops with 10g of coconut sugar.

  5. Broil for 5 minutes or until the sugar topping bubbles and caramelises. Keep an eye on it — it burns quickly!

  6. Allow to cool slightly or refrigerate for a chilled version before serving.

0 comments

Leave a comment

Please note, comments must be approved before they are published

FAQ - Vegan Crème Brûlée

  • Absolutely! You can prep the custard in advance and keep it in the fridge. Just brûlée the sugar topping right before serving so it stays nice and crunchy.

  • You can use raw sugar or any granulated sugar that caramelises well. Just keep a close eye under the grill so it doesn't burn.

  • Sure thing! Just whisk the custard and water together in a saucepan over medium heat until smooth and thickened before adding to ramekins.

  • The custard will keep well for up to 3 days in the fridge, but for best results, brûlée the sugar topping fresh when ready to eat.

MORE BLOGS

  • Why plant-based is the future of nutrition?

    Why plant-based is the future of nutrition?

    Feeling ready to trend with purpose? Picture this: a future where our plates fuel not just our bodies, but the planet too. That’s what makes “why plant based is the future of nutrition” so bloody compelling. As awareness grows on...

  • Fat Loss on a Vegetarian Diet

    Fat Loss on a Vegetarian Diet

    Keen to lighten up, fuel up, and feel fab—all while sticking to your vegetarian or vegan vibes? You’re absolutely in the right place. The fat loss vegetarian diet isn’t just possible—it’s downright powerful when done right. Here’s how going green...

  • Golden Hour Chai Cookies

    Golden Hour Chai Cookies

    Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫 Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.

Free AU shipping for
order over $120
All natural & plant based
Join our loyalty program
and earn rewards
Our team of experts are here to answer any queries
Made in Brisbane, Australia