Craving a classic French dessert with a healthy plant-based twist? Our Vegan Crème Brûlée is made using Botanika Blends’ creamy Vanilla Cinnamon Vegan Protein Custard — delivering that iconic silky texture and caramelised sugar topping, without the dairy or eggs. A delightful vegan treat that’s both indulgent and nourishing.
Method
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Preheat oven to 200°C using the ‘broiler’ or grill setting.
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In a microwave-safe bowl, mix 45ml of water, custard powder and 20g of coconut sugar until smooth. Microwave for 20 seconds, then stir.
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Add the second 45ml of water and stir again until fully smooth.
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Pour the custard mixture into ramekins and generously sprinkle the tops with 10g of coconut sugar.
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Broil for 5 minutes or until the sugar topping bubbles and caramelises. Keep an eye on it — it burns quickly!
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Allow to cool slightly or refrigerate for a chilled version before serving.
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