Vegan Bounty Truffles

4
10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 2 cups desiccated coconut
✔️ 1/3 cup Botanika Blends Vanilla Cake Batter Protein
✔️ 1-2 tbsp maple syrup
✔️ 1/2 cup coconut cream or Greek/coconut yoghurt
✔️ 150g dark chocolate

Optional topping:
✔️ Extra desiccated coconut

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

As if Bounty bars could get any better... 👀

These Bounty Protein Truffles are rich, creamy and coated in dark chocolate, with a boost of plant protein from our Vanilla Cake Batter Protein. They're the perfect little sweet treat to keep stashed in the fridge whenever those chocolate cravings strike.

Why You'll Love It

🥥 Rich coconut flavour with a creamy centre
🍫 Coated in dark chocolate for the perfect crunch
💪 Plant-powered protein in every bite
✨ Only a handful of simple ingredients
❄️ Perfect for meal prep or an afternoon treat

Method

1. Mix the filling
Add the desiccated coconut, coconut cream (or yoghurt), maple syrup and Vanilla Cake Batter Protein to a bowl. Mix until well combined.

2. Roll
Roll into 8-10 bite-sized truffles (or 4-5 larger ones) and place in the fridge for 10 minutes to firm up.

3. Coat in chocolate
Melt the dark chocolate in the microwave or over a double boiler. Dip each truffle into the chocolate until fully coated.

4. Finish
Sprinkle with extra desiccated coconut while the chocolate is still wet, then return to the fridge for another 10 minutes until set.

5. Enjoy!
Keep them chilled and enjoy whenever you need a little chocolate fix.

Nutrition

Made with nourishing ingredients like coconut and our Vanilla Cake Batter Protein, these truffles are an easy way to satisfy your sweet tooth while adding a little extra plant-powered protein to your day.

Storage

Store in an airtight container in the fridge for up to 5 days. For a firmer texture, you can also keep them in the freezer and let them sit for a few minutes before enjoying.

A Little Final Note

If you're a coconut and chocolate lover, these are guaranteed to become a fridge staple. They're easy to make, seriously satisfying, and proof that homemade treats don't have to be complicated. Give them a go and don't forget to tag us if you make them, BB's 🤍

Frequently Asked Questions

Add an extra small drizzle of maple syrup or peanut butter until the mixture holds together firmly when pressed.
Rice malt syrup or honey both work well as substitutes.
Yes, just use a larger oven-safe bowl or split the mixture between two bowls, and add a few extra minutes to the bake time.
Absolutely. Any chocolate you love works for the glaze, dark, milk, or white.

Add an extra small drizzle of maple syrup or peanut butter until the mixture holds together firmly when pressed.
Yes, just use a larger oven-safe bowl or split the mixture between two bowls, and add a few extra minutes to the bake time.

Rice malt syrup or honey both work well as substitutes.
Absolutely. Any chocolate you love works for the glaze, dark, milk, or white.

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