Raspberry Ripe Protein Bars 🍫

10
20 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Raspberry Coconut Filling

✔️ 2 cups desiccated coconut
✔️ ⅓ cup Botanika Blends Raspberry Coconut Plant Protein
✔️ ½ cup coconut cream or yoghurt
✔️ 1-2 tbsp raspberry powder

Chocolate Coating

✔️ 150g dark chocolate

PLANT PROTEIN – RASPBERRY & COCONUT

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN – RASPBERRY & COCONUT

~~$4.95~~ $1.98

Cherry Ripe lovers, meet your new raspberry obsession. 💗

These Raspberry Ripe Protein Bars are bursting with fruity raspberry flavour, creamy coconut goodness and a rich dark chocolate coating. Made with our Raspberry Coconut Plant Protein, they're an easy no-bake treat with a little extra plant-powered protein. Perfect for keeping in the fridge whenever those chocolate cravings strike.

Frequently Asked Questions

Refrigerate your can of coconut cream beforehand so you can scoop out the thick, set portion at the top, that's what gives the filling its luscious texture.
You can, but it won’t be vegan. Coconut yoghurt adds that creamy, slightly tangy vibe — perfect with the raspberries and choc. But feel free to sub if you’re not dairy-free.
You can experiment with another flavour, but Choc Peanut Butter Plant Protein brings the chocolatey, nutty flavour that makes these bites what they are. Peanut butter lovers, this one's got your name all over it. 🥜

Refrigerate your can of coconut cream beforehand so you can scoop out the thick, set portion at the top, that's what gives the filling its luscious texture.
You can experiment with another flavour, but Choc Peanut Butter Plant Protein brings the chocolatey, nutty flavour that makes these bites what they are. Peanut butter lovers, this one's got your name all over it. 🥜

You can, but it won’t be vegan. Coconut yoghurt adds that creamy, slightly tangy vibe — perfect with the raspberries and choc. But feel free to sub if you’re not dairy-free.

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