Pink Protein Pancakes

2 Serves
15 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 60g (½ cup) protein pancake mix
✔️ 80mL plant-based milk (soy milk = max fluff)
✔️ 1–2 drops pink food colouring

Optional toppings:

✔️ Fresh berries
✔️ Maple syrup
✔️ Red & pink sprinkles

PROTEIN PANCAKE MIX

$9.95

Fluffy. Blushing. Protein-packed.
These pink pancakes are what happens when your morning routine decides to glow up.

Made with a dreamy trio of rice, sorghum and faba bean protein, they’re soft on the inside, golden on the outside, and serving feel-good fuel from the very first flip.

Because honestly? If you’re going to eat pancakes… they may as well be pink. 💅✨

Why You’ll Love Them

High-protein and seriously satisfying
Naturally plant-based
Ready in under 15 minutes
Perfect for slow mornings, brunch dates or midweek glow-ups

Method

Whisk it smooth.
Combine the pancake mix and plant-based milk in a bowl. Whisk until silky and lump-free.
Add the blush.
Stir in 1–2 drops of pink food colouring. Start small — you can always dial up the glow.
Heat & pour.
Warm a non-stick pan over medium heat. Pour in half the batter.
Flip the magic.
When bubbles appear and the edges look set, flip gently. Cook until golden on both sides.
Stack & style.
Repeat with the remaining batter. Stack high, top generously, drizzle unapologetically.

Then? Sit somewhere cozy and savour every bite.

Nutrition (Per Serve)

~210 calories
~15g protein

Fuel that feels indulgent but works just as hard as you do.

FAQ about Pink Protein Pancakes

Of course. The flavour stays the sam, just less pink. For a natural hue, try a small amount of beetroot powder.
Keep the heat at medium. If the pan is too hot, they’ll cook before they properly rise.
If your pancake mix is gluten-free, you’re good to go. Always double-check the label to be sure.
Yes. Store in the fridge for up to 3 days and reheat gently in a pan or toaster. Best fresh, still delicious later.

Of course. The flavour stays the sam, just less pink. For a natural hue, try a small amount of beetroot powder.
If your pancake mix is gluten-free, you’re good to go. Always double-check the label to be sure.

Keep the heat at medium. If the pan is too hot, they’ll cook before they properly rise.
Yes. Store in the fridge for up to 3 days and reheat gently in a pan or toaster. Best fresh, still delicious later.

more blogs

Choc Mint Cookie Dough Balls
July 23, 2026

Mint choc lovers, this one's for you. 💚 These Choc Mint Cookie Dough Balls are rich, chewy and coated in crunchy chocolate for the ultimate sweet snack. Made with our Choc Mint Cookies & Cream Plant Protein, they're packed with...
Choc Coconut Tahini Protein Slice
July 23, 2026

POV: You've hit your luteal phase and only chocolate will do. 🤎 Rich, fudgy and made with nourishing wholefood ingredients, this Chocolate Coconut Tahini Protein Slice is the perfect sweet treat to have waiting in the fridge. Made with our...
Coffee Protein Rice Cakes
July 23, 2026

Crunchy, chocolatey and packed with coffee flavour? Say less. ☕🍫 If your 3pm sweet craving hits hard, these Protein Rice Cakes have your name on them. Made with our Double Shot Iced Coffee Plant Protein, they're ridiculously easy to make,...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.