Video
Ingredients
Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫
Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or gearing up, they’ll hit the spot – no nasties, just natural magic.
Let’s Bake 🥄
-
Fire up ya oven to 180°C.
-
Chuck the peanut butter and dry bits into a bowl – get mixing!
-
Pour in the agave and vanilla, and stir ‘til you’ve got a dough you could sculpt a masterpiece with.
-
Roll into balls and gently press into cookies on a lined tray.
-
Bake for 25 mins, or ‘til they’re golden, fragrant, and calling your name.
-
Cool them down, melt your choccy chips, and drizzle like you mean it.
Final Crumb 🍪
These golden goodies are perfect with a cuppa or for sneaky bites on the go. Made with real Botanika Blends plant power – because you deserve feel-good fuel that actually tastes unreal.
Recipe by @rebekah_leah
FAQ – Golden Hour Chai Cookies
more blogs
-
Cacao Hazelnut Chocolate Protein Cups
Method Mix the BaseCombine crushed biscuits with condensed milk until it forms a sticky, crumbly mixture. PressLine a muffin tray with paper liners. Press 1 teaspoon of base into each cup. Pop into the freezer for 5 minutes to set....
-
The Best Fibre Supplement in Australia: Your Complete PHGG Fibre Guide
Let's be honest, most fibre supplements are rough. They're gritty, they taste like cardboard, and they leave you feeling bloated and uncomfortable. But here's the thing: fibre is essential. It's not optional. Your gut health depends on it. Your energy, your mood, your...
-
Vegan Raffaello Protein Balls
Raffaello… but make it plant-based, nourishing and a little bit magical. These creamy coconut bites bring all the dreamy white chocolate and coconut vibes of the classic treat, with a wholesome twist thanks to Keto Creamer. Soft on the inside,...