Golden Hour Chai Cookies

Golden Hour Chai Cookies

  • 9 serves

  • 25 min

BOTANIKA BLENDS RECIPES

Ingredients

➕ ½ cup crunchy peanut butter
➕ 1 scoop Botanika Blends Chai Latte Plant Protein
➕ 1 tbsp Botanika Blends Magic Mylk
➕ ⅓ cup agave syrup
➕ ½ cup rolled oats
➕ 1 tsp maca powder
➕ 1 tsp vanilla extract
➕Sugar-free choccy chips (for that final drizzle, of course 🍫)

Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫

Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or gearing up, they’ll hit the spot – no nasties, just natural magic.

Let’s Bake 🥄

  1. Fire up ya oven to 180°C.

  2. Chuck the peanut butter and dry bits into a bowl – get mixing!

  3. Pour in the agave and vanilla, and stir ‘til you’ve got a dough you could sculpt a masterpiece with.

  4. Roll into balls and gently press into cookies on a lined tray.

  5. Bake for 25 mins, or ‘til they’re golden, fragrant, and calling your name.

  6. Cool them down, melt your choccy chips, and drizzle like you mean it.

Final Crumb 🍪

These golden goodies are perfect with a cuppa or for sneaky bites on the go. Made with real Botanika Blends plant power – because you deserve feel-good fuel that actually tastes unreal.

Recipe by @rebekah_leah

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FAQ – Golden Hour Chai Cookies

  • Too easy! You can use maple syrup or honey (if you're not plant-based). Just tweak the amount if your dough needs a little extra help sticking together.

  • Absolutely! Vanilla Cake Batter or Choc Peanut Butter are ripper alternatives. The vibe will change a bit, but still delish.

  • You bet! With plant protein and clean ingredients, they’re the perfect refuel after smashing out a sesh – no sugar crashes here.

  • Pop ‘em in an airtight container and they’ll stay tasty for up to 5 days – if you don’t scoff the lot before then 😏

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