Double Choc Protein Mousse 🍫

1
10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Chocolate Mousse

✔️ 150g ricotta
✔️ 30g Botanika Blends Chocolate Cake Batter Plant Protein

Chocolate Topping

✔️ 10g 100% dark chocolate
✔️ Splash of milk of choice

Peanut Butter Drizzle

✔️ Botanika Blends Peanut Butter Powder, to taste
✔️ A little water, as needed

Optional Toppings

✔️ Pecans
✔️ Coconut flakes
✔️ Fresh blueberries

Double the chocolate, double the deliciousness. 🤎

Rich, creamy and packed with chocolatey goodness, this Double Choc Protein Mousse is the ultimate easy dessert for chocolate lovers. Made with our Chocolate Cake Batter Plant Protein, it combines a smooth chocolate mousse base with a rich dark chocolate topping, creamy peanut butter drizzle and a little crunch. No baking, no refined sugar added and a delicious boost of protein. What's not to love?

Method

1. Make the chocolate mousse

Add the ricotta and Chocolate Cake Batter Plant Protein to a mixing bowl. Stir or blend until completely smooth and creamy.

2. Prepare the chocolate topping

Melt the dark chocolate with a splash of milk in the microwave in short bursts, stirring until smooth.

3. Add the chocolate layer

Spoon the chocolate mousse into a serving bowl or glass. Pour the melted dark chocolate over the top, spreading evenly.

4. Make the peanut butter drizzle

In a small bowl, mix the Peanut Butter Powder with a little water until smooth and creamy. Drizzle over the chocolate layer.

5. Add your toppings

Finish with chopped pecans, coconut flakes and fresh blueberries for a little extra crunch and fruity goodness.

6. Chill and enjoy

Place in the fridge until the chocolate topping has set. Grab a spoon and enjoy all that creamy chocolate goodness. 🍫

Frequently Asked Questions

You can experiment with other flavours, but Strawberries & Cream is the star here. It pairs perfectly with the Biscoff, white chocolate and freeze-dried strawberries - she's not giving up the spotlight that easily. 🍓
You can. Mix the base ingredients thoroughly in a bowl until a moist dough forms. A food processor simply makes it quicker and helps create a more even texture.
Nope! Milk chocolate or vegan white chocolate also work—just be aware of sweetness levels and potential allergens.

You can experiment with other flavours, but Strawberries & Cream is the star here. It pairs perfectly with the Biscoff, white chocolate and freeze-dried strawberries - she's not giving up the spotlight that easily. 🍓
Nope! Milk chocolate or vegan white chocolate also work—just be aware of sweetness levels and potential allergens.

You can. Mix the base ingredients thoroughly in a bowl until a moist dough forms. A food processor simply makes it quicker and helps create a more even texture.

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