Cinnamon Swirl Banana Bread

8–10 slices
45 minutes

BOTANIKA BLENDS RECIPES

Ingredients

What you’ll need:

➕ 3 overripe bananas
➕ 1/2 cup melted butter
➕ 3/4 cup brown sugar
➕ 2 eggs
➕ 1/4 cup Greek yoghurt
➕ 1 tsp vanilla extract
➕ 1 tsp baking soda
➕ 1/2 tsp salt
➕ 1 1/2 cups plain flour
➕ 40g Banoffee Pie Plant Protein
➕ 1 tbsp cinnamon

For the Cinnamon Swirl:

➕ 2 tbsp plain flour
➕ 1/3 cup brown sugar
➕ 2 tsp cinnamon

For the Cinnamon Crunch Top:

➕ 1 tbsp melted butter
➕ 2 tbsp sugar
➕ 1 tsp cinnamon

PLANT PROTEIN - BANOFFEE PIE

~~$49.95~~ $37.46+

How To Make It:

STEP 1: Preheat & Prep

Start by preheating your oven to 180°C (fan-forced if possible). Grease and line a standard loaf tin with baking paper for easy removal later. Trust us—less cleanup, more banana bread joy.

STEP 2: Mash & Mix the Wet Ingredients

In a large mixing bowl, mash your overripe bananas with a fork until mostly smooth (a few lumps add texture!). Stir in the melted butter while the bananas are still slightly warm—it helps everything blend beautifully.
Then add the brown sugar, eggs, Greek yoghurt, and vanilla extract. Mix until the mixture is well combined and silky.

STEP 3: Combine the Dry Ingredients

In a separate bowl, whisk together your flour, protein powder, baking soda, salt, and cinnamon. Slowly fold the dry ingredients into the banana mixture. Use a spatula and be gentle—overmixing can make the bread dense. You're aiming for just-combined and light.

STEP 4: Layer the Batter & Cinnamon Swirl

Pour half of the batter into your prepared tin. Now, sprinkle over half of your cinnamon swirl mix (that glorious blend of flour, brown sugar, and cinnamon). Pour in the remaining batter, then top with the rest of the cinnamon swirl mixture—spread it out gently with a spoon for an even swirl layer.

STEP 5: Bake to Perfection

Pop the tin in the oven and bake for 45 minutes. Your kitchen will smell divine. Check doneness by inserting a skewer or toothpick—it should come out clean or with a few moist crumbs.

STEP 6: Add the Cinnamon Crunch Topping

While your banana bread is still warm from the oven, brush the top with melted butter. Immediately sprinkle over your cinnamon sugar mixture to create that irresistible crunch. Let it cool slightly in the tin, then transfer to a wire rack.

STEP 7: Slice, Serve & Smile

Slice thickly and enjoy warm or toasted with a dollop of butter or a spread of almond butter. It’s the perfect afternoon treat, brekkie option, or midnight snack.

0 comments

FAQ – Cinnamon Swirl Banana Bread

Yes, absolutely! Just thaw them completely and drain any excess liquid before mashing. They’ll add even more sweetness and moisture.
If you don’t have that specific flavour, try vanilla or caramel popcorn. The key is choosing something that complements the banana and cinnamon.
You can, but the texture and nutritional content will change slightly. If omitting it, reduce the flour slightly (by about 2 tbsp) to maintain balance.
Store it in an airtight container at room temperature for up to 3 days. For longer freshness, keep it in the fridge for up to 5 days, or freeze individual slices for up to 3 months.
Yes—swap the plain flour for a good-quality gluten-free baking mix, and ensure your protein powder is gluten-free too (like Botanika Blends).
Warm it slightly and enjoy it as-is, or spread a bit of butter, nut butter, or even a drizzle of honey. It's also lovely with a scoop of vanilla yoghurt on the side for breakfast.

Yes, absolutely! Just thaw them completely and drain any excess liquid before mashing. They’ll add even more sweetness and moisture.
You can, but the texture and nutritional content will change slightly. If omitting it, reduce the flour slightly (by about 2 tbsp) to maintain balance.
Yes—swap the plain flour for a good-quality gluten-free baking mix, and ensure your protein powder is gluten-free too (like Botanika Blends).

If you don’t have that specific flavour, try vanilla or caramel popcorn. The key is choosing something that complements the banana and cinnamon.
Store it in an airtight container at room temperature for up to 3 days. For longer freshness, keep it in the fridge for up to 5 days, or freeze individual slices for up to 3 months.
Warm it slightly and enjoy it as-is, or spread a bit of butter, nut butter, or even a drizzle of honey. It's also lovely with a scoop of vanilla yoghurt on the side for breakfast.

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