Blended Choc PB Overnight Oats

Serves 2
5 mins prep + overnight chill

BOTANIKA BLENDS RECIPES

Ingredients

Blended Base:
• 1¼ cups milk of choice
• 1 cup rolled oats
• ⅓ cup Botanika Blends Choc PB Protein
• 1 tbsp peanut butter (or PB powder)
• 1 tbsp cacao powder
• 1 tbsp chia seeds
• 1 tbsp maple syrup (or to taste)
• 1 tsp vanilla extract
• A pinch of salt

Choc Top:
• 1 tbsp peanut butter
• ~25g dark choc (depends on jar size)
• 1 tsp coconut oil

PLANT PROTEIN - CHOC PEANUT BUTTER

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN - CHOC PEANUT BUTTER

~~$4.95~~ $1.98

You’ve been sleeping on blended oats, literally. One taste and it hits: thick, creamy, chocolatey bliss that tastes like a peanut butter cup and fuels like a protein shake. No cooking, no mess, just dreamy prep-ahead goodness that keeps you full till lunchtime.

This isn’t just breakfast. It’s a fridge-stashed, high-protein hug in a jar. And yep, it’s totally become a bit of an obsession 🤎

Let’s make magic 🪄

1. Blend it:
Pop all your base ingredients into a blender and whizz until smooth, creamy and spoonable.

2. Pour it:
Transfer the mix into jars or bowls — leave a little room at the top for the choc layer!

3. Melt it:
Microwave the dark choc and coconut oil in short bursts, stirring until glossy and pourable.

4. Layer it:
Spread a layer of peanut butter over the oat base, then pour the melted chocolate on top.

5. Chill it:
Cover and refrigerate overnight. The next morning, you’ve got a cold, creamy brekkie ready to devour.

6. Crack it open & enjoy:
Spoon through that choc top and let the dessert-for-breakfast moment begin.

FAQ about this recipe

Yep! Quick oats blend up just as well and give an even smoother texture. Just keep in mind, the consistency might be slightly softer.
These babes will keep up to 3 days in the fridge, sealed tight. Perfect for prepping ahead — if you don’t eat them all first.
No worries! You can sub with any chocolate or vanilla plant protein, though flavour-wise, Choc PB really hits that Reese’s energy.
You can… but it’s kind of the best part. That crack-through moment? Chef’s kiss. If you're short on time, just swirl in the PB and skip the chocolate layer.

Yep! Quick oats blend up just as well and give an even smoother texture. Just keep in mind, the consistency might be slightly softer.
No worries! You can sub with any chocolate or vanilla plant protein, though flavour-wise, Choc PB really hits that Reese’s energy.

These babes will keep up to 3 days in the fridge, sealed tight. Perfect for prepping ahead — if you don’t eat them all first.
You can… but it’s kind of the best part. That crack-through moment? Chef’s kiss. If you're short on time, just swirl in the PB and skip the chocolate layer.

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