4-Ingredient Vegan Ice Cream

4-Ingredient Vegan Ice Cream

  • 4 serves

  • 6 hours freeze time

BOTANIKA BLENDS RECIPES

Ingredients

What you’ll need:

✨ 2 cups almond milk (or your fave alt milk)
✨ 1/3 cup agave syrup
✨ 1 tsp vanilla bean paste
✨ 40g (aka 3 heaped tbsp) Bubble O’Wiz Plant Protein

One bite and boom – you're 8 years old again. It's summer. The ice cream truck's rolling down your street. Life's good.

This creamy, dreamy throwback is loaded with nostalgia and plant-powered goodness thanks to our Bubble O'Wiz Plant Protein. Only 4-ingredients, no fancy equipment, and zero dairy in sight.

How to make it:

  1. Chuck it all in a blender and blitz till smooth

  2. Pour into a dish and freeze for 6 hours, stirring every 2 hours for max creaminess

That’s it. Dessert? Done. Nostalgia? Unlocked.

FAQ - 4-Ingredient Vegan Ice Cream

  • Totally. Almond, oat, soy, coconut – whatever floats your dairy-free boat. Just keep in mind that creamier milks (like coconut) will give you a richer texture.

  • If you're after that soft-serve style scoop, yes – give it a mix to break up ice crystals. If you forget... no biggie. You'll just get a firmer finish (still delish).

  • Of course! Vanilla Cake Batter or even Choc Peanut Butter would be yum. But for that OG Aussie ice cream truck vibe, Bubble O’Wiz is your MVP.

  • Up to a week in an airtight container – if it lasts that long. Pro tip: let it sit at room temp for 5-10 mins before scooping. Thank us later.

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