4-Ingredient Vegan Ice Cream

4 serves
6 hours freeze time

BOTANIKA BLENDS RECIPES

Ingredients

What you’ll need:

✨ 2 cups almond milk (or your fave alt milk)
✨ 1/3 cup agave syrup
✨ 1 tsp vanilla bean paste
✨ 40g (aka 3 heaped tbsp) Bubble O’Wiz Plant Protein

PLANT PROTEIN - NEAPOLITAN

$49.95+

One bite and boom – you're 8 years old again. It's summer. The ice cream truck's rolling down your street. Life's good.

This creamy, dreamy throwback is loaded with nostalgia and plant-powered goodness thanks to our Bubble O'Wiz Plant Protein. Only 4-ingredients, no fancy equipment, and zero dairy in sight.

How to make it:

Chuck it all in a blender and blitz till smooth
Pour into a dish and freeze for 6 hours, stirring every 2 hours for max creaminess

That’s it. Dessert? Done. Nostalgia? Unlocked.

FAQ - 4-Ingredient Vegan Ice Cream

Totally. Almond, oat, soy, coconut – whatever floats your dairy-free boat. Just keep in mind that creamier milks (like coconut) will give you a richer texture.
If you're after that soft-serve style scoop, yes – give it a mix to break up ice crystals. If you forget... no biggie. You'll just get a firmer finish (still delish).
Of course! Vanilla Cake Batter or even Choc Peanut Butter would be yum. But for that OG Aussie ice cream truck vibe, Bubble O’Wiz is your MVP.
Up to a week in an airtight container – if it lasts that long. Pro tip: let it sit at room temp for 5-10 mins before scooping. Thank us later.

Totally. Almond, oat, soy, coconut – whatever floats your dairy-free boat. Just keep in mind that creamier milks (like coconut) will give you a richer texture.
Of course! Vanilla Cake Batter or even Choc Peanut Butter would be yum. But for that OG Aussie ice cream truck vibe, Bubble O’Wiz is your MVP.

If you're after that soft-serve style scoop, yes – give it a mix to break up ice crystals. If you forget... no biggie. You'll just get a firmer finish (still delish).
Up to a week in an airtight container – if it lasts that long. Pro tip: let it sit at room temp for 5-10 mins before scooping. Thank us later.

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