• Vegan Protein Custard - Vanilla Cinnamon - Botanika Blends
    Vegan Protein Custard - Vanilla Cinnamon - Botanika Blends
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  • Vegan Protein Custard - Vanilla Cinnamon - Botanika Blends
    ★★★★★
    Fantastic product,The best tasting out there!!
    Skye Easton
  • Vegan Protein Custard - Vanilla Cinnamon - Botanika Blends
    ★★★★★
    Vegan protein custard-vanilla cinnamon. Omg deliciousness in a cup!!! So yummy!
    Tara Ruscoe

Why Choose Sugar Free Custard Over Traditional Custard?

Looking for a dessert that feels indulgent but fits your health goals? Our sugar free custard delivers all the creamy comfort of a classic vanilla custard, without the added sugar, dairy, or gluten. Made with coconut milk powder, faba bean protein, and natural sweeteners, it’s a delicious way to enjoy a silky smooth custard while supporting your body with plant-based protein and clean ingredients. Unlike traditional egg custard or keto custard recipes made with heavy cream and refined sugar, this blend is light, nourishing, and packed with flavour—perfect for a guilt-free treat any time of day.

No dairy. No gluten. No refined sugar. Just a naturally sweetened, low carb custard that satisfies your cravings without compromising your lifestyle.

A Functional Blend – Because Dessert Can Be Smart

Custard isn’t just about taste—it’s about balance. Each serve of our protein custard provides 10g of plant-based protein, making it ideal for muscle repair, satiety, and everyday wellness. With a base of coconut milk powder, you’ll enjoy a rich, creamy texture that rivals traditional custard, while natural cinnamon adds warmth and comfort. Whether you follow a keto diet, need a dairy free custard, or simply want a healthier sweet option, this is a dessert that works with your goals—not against them.

✔ High in plant-based protein
✔ Smooth, creamy custard texture without dairy
✔ Sweetened with stevia – less sugar, fewer calories
✔ Suitable for keto, low carb, and gluten free lifestyles
✔ Ready in minutes – just add hot water and enjoy

DISCOVER OUR RECIPES

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FAQ – Everything You’ve Been Wondering About Sugar Free Custard

Got questions? We’ve blended up the answers. Here’s everything you need to know about your new favourite sugar free custard.
  • It’s made from plant-based protein and coconut milk powder, with no added sugar, dairy, or gluten.

  • Yes—it works as an easy keto custard recipe and a low carb dessert, with fewer net carbs than traditional versions.

  • Absolutely—it’s thick, silky smooth, and creamy, but crafted without eggs, heavy cream, or excess saturated fat.

  • Yes—our custard is fully dairy free and vegan-friendly, made with coconut milk powder for creaminess.

  • Of course—its less sugar content and plant-based protein make it a smart dessert choice for daily enjoyment.

  • Simply add hot water, whisk continuously until smooth, and let it cool slightly before enjoying.

  • Yes—using almond milk, coconut milk, or even oat milk will make the custard even creamier and richer in flavour.

  • Yes—our blend is naturally gluten free and nut free, making it safe for most dietary preferences.

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Made in Brisbane, Australia