Pink Lover Protein Balls

Pink Lover Protein Balls

  • 10 bliss balls

  • 30–40 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ ½ cup keto coconut creamer powder
✔️ 1 cup desiccated coconut (plus extra for coating)
✔️ 2–3 tbsp melted coconut oil
✔️ 2–3 tbsp maple syrup
✔️ 1 tsp vanilla extract (optional, but recommended)
✔️ 1 drop pink food colouring or a small pinch of beetroot powder

Soft. Sweet. Melt-in-your-mouth coconut goodness.

These little pink bliss bites are the kind of snack you make once… and then keep making on repeat.

No oven. No complicated steps. Just stir, roll, chill and enjoy.

They’re creamy from the coconut, lightly sweetened with maple, and naturally pretty in pink. Minimal effort. Maximum charm. ✨

Why You’ll Love Them

  • No baking required

  • Naturally dairy-free

  • Made with simple pantry ingredients

  • Perfect for snack prep or a cute little sweet treat

  • Ready in under 30 minutes

FAQ about Pink Lover Protein Balls

  • Yes. They’ll taste exactly the same, just coconut white instead of pink. Beetroot powder is a great natural alternative.

  • You can swap for honey or a sugar-free liquid sweetener. Adjust quantity to taste.

  • They likely need more moisture. Add a teaspoon of melted coconut oil or a splash of coconut milk and mix again.

  • They’re naturally nut-free as written, but always double-check your coconut creamer brand for cross-contamination warnings.

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Made in Brisbane, Australia