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Ingredients
Craving something sweet that doesn’t wreck your macros? Say g’day to your new fave treat — a rich, fudgy protein-packed choccy loaf with a peanut butter swirl that hits all the right spots 😮💨 Whether you’re post-workout, pre-work binge, or just vibin’ with a cuppa, this one’s a keeper. Wholesome ingredients, no weird stuff — just good vibes and good gains 💪
Let’s bake:
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Fire up ya oven to 180°C and line a 20 cm loaf tin with baking paper.
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In a bowl, mix yoghurt, agave, vanilla, cocoa, and salt ‘til smooth and dreamy.
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Stir in almond meal, protein powder, and baking powder. Add a splash more milk if she’s looking a bit dry.
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Fold through choc chips if you’re feelin’ fancy.
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Pour the batter in, smooth the top like a pro.
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Dollop peanut butter over the top and swirl with a knife or skewer. Go wild.
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Bake 25–35 mins or ‘til a skewer comes out with moist crumbs.
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Cool it, slice it, and try not to smash the whole thing in one sitting 🤤
Recipe by @Rebekah Leah
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