Video
Ingredients
MOCHA lovers, this one’s got your name (and your breakfast) all over it ☕🍫
This no-cook brekkie is giving café-level indulgence with pantry-level effort. Featuring our Double Shot Iced Coffee Plant Protein (aka your new morning obsession), it’s layered, luscious, and ready to be devoured.
Fridge does the work. You take the credit. ✨
METHOD:
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Mix up your mocha oats in a bowl. Taste test, sweeten if needed.
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Stir together the PB layer in another bowl and pour it gently over the oats. Pop it in the fridge overnight to work its magic.
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Melt choc + coconut oil in the microwave (30–45 secs), stir ‘til silky, then pour over your oat layers. Refrigerate for 10ish mins to set.
Grab a spoon, crack through that choc top, and try not to eat it in one bite.
Recipe by: @pursuitofhealth
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FAQ - Mocha Overnight Oats
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