Fudgy Choc Peanut Butter Brownies

8 serves
35 mins

BOTANIKA BLENDS RECIPES

Ingredients

Wet
➕2 eggs
➕ 3/4c brown sugar
➕ 1/4c maple syrup
➕ 1/3c oil
➕ 1/3c peanut butter
➕1 tsp vanilla extract

Dry
➕ 1/3c Botanika Blends Choc Peanut Butter Plant Protein
➕1/2c cocoa powder
➕ 1/2c almond meal
➕ 1 tsp baking powder
➕ Pinch of salt

PLANT PROTEIN - CHOC PEANUT BUTTER

$49.95+

SAMPLE PLANT PROTEIN - CHOC PEANUT BUTTER

$4.95

Warning: These brownies may cause obsession 🍫🤎

Fudgy. Chocolatey. Peanut buttery. Basically, a protein-packed love letter to your taste buds. Made with our Choc PB Plant Protein (a true icon), these brownies are the kind of treat you dream about mid-meeting. Moist, rich, and loaded with crunchy peanuts and melty choc chips, they’re proof that plant-based doesn't mean boring.

How to Bake Like a BB (aka: Make Something Yum)

1. Crank that oven to 160°C (fan forced, baby).

2. Chuck all your wet stuff into a blender or food processor. Blitz until smooth and dreamy.

3. Dry ingredients, you’re up. Add 'em in and blend again 'til everything’s vibing.

4. Stir through your tasty extras - choc chips, nuts, whatever your heart (and gut) desires.

5. Pour the mix into a lined pan, smooth it out like a pro, and bake for 30-35 mins. Let it chill in the pan for 15 before giving it the ol’ rack treatment.

6. Slice it up. Serve it up. Secretly hide a piece for yourself.

Enjoy, BB 🧁✨

Recipe by @pursuitofhealth

FAQ - Fudgy Choc Peanut Butter Brownies

Sure can! Swap the eggs for flax eggs (1 tbsp ground flax seeds + 2.5 tbsp water = 1 egg). Just like magic, but plant-based.
Pop ‘em in an airtight container and they’ll stay tasty for up to 5 days – if you don’t scoff the lot before then 😏
They already are, BB! No sneaky gluten here - just almond meal, plant protein and cocoa goodness. Coeliac and gut-happy approved ✅
Totally. Use almond butter or tahini instead of PB, and skip the roasted peanuts or swap for seeds (like sunflower or pumpkin). Oh, and swap to your fav Botanika Plant Protein! Still fudgey, still fabulous, still allergen-friendly.

Sure can! Swap the eggs for flax eggs (1 tbsp ground flax seeds + 2.5 tbsp water = 1 egg). Just like magic, but plant-based.
They already are, BB! No sneaky gluten here - just almond meal, plant protein and cocoa goodness. Coeliac and gut-happy approved ✅

Pop ‘em in an airtight container and they’ll stay tasty for up to 5 days – if you don’t scoff the lot before then 😏
Totally. Use almond butter or tahini instead of PB, and skip the roasted peanuts or swap for seeds (like sunflower or pumpkin). Oh, and swap to your fav Botanika Plant Protein! Still fudgey, still fabulous, still allergen-friendly.

more blogs

Chocolate Peanut Butter Rice Cake Bars
July 08, 2026

Five minutes, no oven, and a seriously good chocolate-peanut-butter payoff, these Chocolate Peanut Butter Rice Cake Bars are the sweet treat you make when the craving hits and the patience doesn't. We used our Chocolate Peanut Butter Protein for that...
High-Protein Pancake Bowl
July 08, 2026

As a dietitian, one of the biggest mistakes we see is a breakfast that's low in protein, then wondering why you're hungry again an hour later. Enter the Protein Pancake Bowl, a single-bowl breakfast that actually does its job. With...
Strawberry & Cream Protein Pops
July 08, 2026

If you love Magnums, save this recipe. These Strawberry & Cream Protein Pops are creamy, fruity and coated in a white chocolate and coconut shell that snaps just like the real thing 🍓 Made with a proper scoop of our...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.