Banana Bread Baked Oats

Banana Bread Baked Oats


Serves 6 
Prep Time: 15 minutes
Cooking Time: 50 minutes 
Ingredients 
2 cups organic rolled oats
6 tbsp Botanika Blends Protein Powder (Vanilla Cake Batter Flavour)
1 tsp baking powder aluminium free
1 tsp ground cinnamon
¼ tsp sea salt
2 Bananas, mashed
2 Bananas, peeled and sliced in half lengthways
1 cup almond milk or plant-based milk of choice
⅓ cup maple syrup or honey
2 eggs
3 tbsp extra virgin olive oil 

Instructions
  1. Preheat oven to 180 degrees Celsius. Grease a medium sized baking dish with olive oil or butter and set aside. 
  2. Add rolled oats to a blender or food processor and pulse until roughly chopped. The oats should still be course in texture. 
  3. Pour the rolled oats into a large mixing bowl along with protein powder, cinnamon, salt, and baking powder. Stir to combine.
  4. In a medium sized bowl whisk together mashed bananas, milk, maple syrup, eggs, and extra virgin olive oil.
  5. Pour wet ingredients into dry ingredients and stir until well combined.
  6. Pour the oats mixture into the baking dish spread out evenly. Place the two banana halves on top of the mixture. 
  7. Place into the oven and bake for 50 minutes or until golden brown on top. Serve topped yoghurt of choice.
Notes: store in refrigerator for 2-3 days. Alternatively, slice and freeze in single serve portions.

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