Flexible Foods plant-based patties are made from a combination of texturised pea protein, sprouted fermented pea protein, chia meal, nutritional yeast and flavoursome spices to offer a plant-based patty that’s better for the planet.
With 14g of protein per patty and 3.1mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors. Unlike other plant-based meat alternatives on the market, FF's plant-based patties are non-GMO, gluten free, preservative free, low fat, low carbohydrate and better for the planet!
- GMO free
- Gluten free
- Preservative free
- Good source of protein (18g protein per serve!)
- Source of fibre
- 4.9g iron per serve
- Low fat
- Low carbohydrate
- Australian made – support local
- Better for the planet
Add contents of packet (100g) and boiling water (120-125ml) into a mixing bowl., Mix well, and then let rest for 5 minutes. Form into medium sized patties and fry 10 mins on medium to high heat.
Add vegetables of your choice, such as lettuce, onion, tomato, and beetroot. Spice it up according to your taste preference with sauces. Can also be made up into meat balls and shallow fried and use in burritos or tacos.
Store in a cool, dry place out of direct sunlight.
Texturised pea protein, organic pea protein isolate, chia meal, nutritional yeast, coconut flour, sea salt, ground onion, ground garlic, dried carrot granules, dried tomato, dried corn, dried red bell pepper, smoked paprika, dried basil, white pepper, thyme.
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
|Servings per package: 4|
|Serving size: 55g Prepared ^(25g Dry mix)|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||378kJ (90Cal)||1510kJ (361Cal)|
|Iron||3.1mg (26% RDI)||12.5mg|
|^When prepared according to instructions.|