- Description
- Ingredients
- Nutritional Information
Key Points:
- Great protein source
- No stabilizers
- Vegan friendlyÂ
- Dairy & gluten free
- Australian made – support local
- Better for the planet
Directions For Use:
Stove Top:Â Add contents of packet (240g) to 800ml water. Cook over medium heat, uncovered, for 10-12 minutes, stirring regularly until sauce has thickened and pasta is cooked through. Let sit for another 2 minutes prior to serving
Microwave:Â In a microwave-safe bowl, add contents of packet (240g) to 600mL hot water. Microwave uncovered for 10-12 minutes, stirring occasionally during cooking. Let sit for another 2 minutes prior to serving.
Storage Instructions:
Close package immediately after use. Store in a cool dry place out of direct sunlight
Ingredients:
Gluten Free Penne (50%) (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour), Mushroom Flakes (11%), Nutritional Yeast, Tapioca Starch, Texturized Pea Protein, Coconut Milk Powder, Ground Onion, Ground Garlic, Acacia Fibre, Probiotic Culture (Bacillus coagulans), Sea Salt, Dried Spinach Flakes (1%), Dried Rosemary, Ground Black Pepper
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
Made in Australia from less than 10% Australian ingredientsÂ
* Instant Gluten Free Pasta -Â Creamy Mushroom
Nutrition Information |
||
|---|---|---|
| Servings per package: 3 | ||
| Serving size: 230G Prepared (80G dry mix) | ||
| Average Quantity Per 10G Serve | Average Quantity Per 100G Serve | |
| Energy | 1070 KJ (256 Cal) | 466 KJ (111 Cal) |
| Protein | 13.1 G | 5.7 G |
| Fat, Total | 3.5 G | 1.5 G |
| - Saturated | 2.5 G | 1.1 G |
| Carbohydrates | 40.1 G | 17.4 G |
| - Sugars | 2.7 G | 1.2 G |
| Dietary Fibre | 3.5 G | 1.5 G |
| Sodium | 697 MG | 303 MG |
| Probiotics | 24 Billion CFU | 10 Billion CFU |
| * Percentage daily intakes are based on average adult diet of 8700KJ. Your daily intakes may be higher or lower depending on your energy needs. Thanks and have a great day | ||